Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $91,000.00
Benefits
competitive pay
401(k) with a vesting match
Parking benefit
Free Employee Assistance Programs
Flexible schedule with no late nights
Health, dental and vision insurance
Hands-on training and classroom training
free meals and drinks
Exciting potential for growth
Job Description
Tatte is a renowned and vibrant cafe brand known for its commitment to delivering exceptional food made from scratch paired with genuine hospitality. With an emphasis on creating an environment where culinary excellence and customer experience go hand in hand, Tatte prides itself on fostering a team-based culture that values passion, creativity, and leadership. Located primarily in the greater Boston market, Tatte offers a dynamic workplace for culinary professionals looking to grow their careers in a fast-paced, high-volume setting. As a company, Tatte is dedicated to not only providing excellent food but also ensuring a supportive workplace that encourages professional... Show More
Job Requirements
- Minimum 3-5 years experience of progressive culinary or kitchen management experience
- Proven passion for culinary excellence and exceeding guest expectations
- Knowledge and proficiency of systems, methods and processes that contribute to great execution
- Excellent verbal and written communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High school education or equivalent
- Ability and desire to work a flexible schedule including days, nights, weekends and holidays
- Ability to work extended shifts and stand, sit, squat or walk for long periods
- Ability to push, lift and carry up to 50 pounds
Job Qualifications
- Minimum 3-5 years experience of progressive culinary or kitchen management experience
- Proven passion for culinary excellence and exceeding guest expectations
- Knowledge and proficiency of systems, methods and processes that contribute to great execution
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
- High School education or equivalent
Job Duties
- Run production and service according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory to stay within established guidelines
- Follow company safety and sanitation policies and procedures
- Participate and attend departmental meetings, staff development and professional programs
- Implement seasonal menu changes
Job Location
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