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Cafe Food Server - (Part Time) - Palace

Job Overview

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Benefits

Paid Time Off
meal discounts
Employee Discounts
flexible schedule
Training and Development

Job Description

This role is for a Food Server (Servidor de Comidas) position within the hospitality and dining industry, specifically in a full-service restaurant environment. The employer is focused on maintaining high-quality guest service, ensuring that diners receive attentive and courteous service throughout their meal experience. The position is vital in creating a welcoming and enjoyable atmosphere for guests, which directly influences customer satisfaction and repeat business.

Food Servers are the frontline staff who interact with guests from the moment they are greeted until their dining experience concludes. They are responsible for efficiently taking orders, serving food and beverages, and monitoring guests' needs during their meals. This requires excellent communication skills, attentiveness, and the ability to maintain a friendly demeanor. Constant observation and prompt response to guest requests or concerns help ensure a memorable dining experience.

Additionally, this role necessitates completing side-work duties essential for the smooth operation of the dining area. These tasks often include setting up and restocking service stations, cleaning and organizing tables and dining areas, and ensuring the assigned station remains tidy and fully functional. Maintaining cleanliness is crucial, as it supports health and safety standards while contributing to the overall guest impression.

Physical stamina is essential in this position, as Food Servers must be able to lift and carry full trays, often navigating a busy dining room without compromising service speed or quality. A minimum age requirement of 21 years is set, partly reflecting local regulations and the need for workers to handle certain licenses or work cards related to food service.

Prior experience in a full-service dining setting is preferred as it enables the Food Server to anticipate guest needs better and carry out their duties efficiently. While experience is favorable, the position also welcomes motivated individuals willing to learn and develop their skills in a fast-paced, guest-focused environment.

Employment in this role typically involves shift work that can include weekends, evenings, and holidays, reflecting the nature of the hospitality industry. The Food Server is a key team member, working alongside kitchen staff, hosts, and management to deliver seamless service.

Offering multitasking opportunities, development of interpersonal skills, and the chance to work in a vibrant atmosphere, this Food Server role is suitable for individuals who thrive in dynamic environments and enjoy making a positive impact on guests' dining experience.

Job Requirements

  • Minimum age of 21
  • ability to lift and carry full trays
  • must be able to obtain required work cards
  • prior experience in full service dining preferred
  • excellent communication skills
  • ability to work in a fast paced environment
  • ability to multitask

Job Qualifications

  • Minimum age of 21
  • ability to lift and carry full trays
  • ability to meet guest service standards
  • must be able to obtain required work cards
  • prior experience in a full service dining room preferred

Job Duties

  • Serve guests in an efficient and courteous manner
  • greet guests with a smile
  • observe guests needs throughout meals
  • complete side-work duties
  • monitor cleanliness of assigned station
  • carry and deliver full trays
  • maintain guest service standards

Job Criteria

Experience

Mid Level (3-7 years)


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