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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.65
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive wage
Training and Development
Positive work environment
team-oriented culture
Equal opportunity employer
Job Description
Urban Air Adventure Parks is the premier indoor adventure park and the largest operator of location-based entertainment globally. Founded and headquartered in Dallas, Texas, Urban Air pioneered the adventure park concept, transforming indoor recreational experiences for families and children. The company’s mission is to inspire kids to have fun, push their limits, and reach goals they never thought possible. Each Urban Air location is designed to be a safe, thrilling environment where guests can enjoy attractions such as trampolines, climbing walls, obstacle courses, and interactive games. Urban Air prides itself on its commitment to family-friendly entertainment, promoting active lifestyles through... Show More
Job Requirements
- Have a friendly and engaging personality and is a good written and verbal communicator
- able to work under pressure
- comfortable working with members of the public
- able to initiate conversations and provide a sincere welcome
- enjoy providing good service
- willingness to learn, take instruction and work under own initiative
- support other team members
- able to multitask
- an effective, well-organized and efficient team player with a strong sense of discipline and urgency
- holds oneself accountable for high personal standards of conduct and professionalism
Job Qualifications
- Minimum of high school diploma or equivalent required, some college preferred
- previous restaurant or quick service experience preferred
- basic math skills of adding and subtracting required
- ServSafe or similar food handling certification preferred
- good communication skills
- ability to work under pressure
- friendly and engaging personality
Job Duties
- Demonstrate the highest standards of guest relations and care when assisting guests at the counter
- give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
- ensure adequate stock levels of supplies and consumables for the café area
- manage queues and exceed guest expectations
- upsell to maximize profit
- keep café and surrounding areas tidy and clean including table clearing, washing dishes, and taking out the trash
- handle guest complaints in the first instance and report feedback to the leadership team
- work within established guidelines and operating procedures
- measure and assemble ingredients for menu items
- properly cook and store food items at appropriate temperatures
- rotate stock items as per established procedure
- ensure compliance with all health code regulations
- maintain clear, well-organized kitchen and storage areas
- participate in regular staff meetings and training as required
- perform other duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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