Urban Air Adventure Parks logo

Cafe FOH/BOH Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $14.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
flexible schedule
Retirement Plan

Job Description

Urban Air Adventure Parks is the preeminent indoor adventure park and the market leader in location-based entertainment. Based in Dallas, Texas, Urban Air pioneered the adventure park concept and has grown to become the largest adventure park operator worldwide. Their facilities provide an energetic and fun environment designed to help kids have fun and aim higher, encouraging them to achieve beyond their limits. Urban Air offers a wide range of activities and attractions that cater to families, groups, and individuals seeking a thrilling and active experience. The company places strong emphasis on safety, innovation, and guest satisfaction, creating an environment that promotes excitement and personal growth for visitors of all ages.

Urban Air Orlando (Hamlin) is part of this exciting brand and operates under the same core values of providing safe, memorable, and fun experiences. This location offers a fast-paced work environment where team members are an essential part of the guest experience, contributing directly to the safety and enjoyment of every visitor.

The Café BoH/FOH Team Member position at Urban Air Orlando plays a critical role in delivering excellent guest service within the Urban Air Café. This role involves multitasking between the kitchen back-of-house and front-of-house operations, including food preparation, cooking, cashiering, and guest interaction. Successful candidates will need to work efficiently with a strong sense of urgency while maintaining high standards of cleanliness, food safety, and guest care. Responsibilities span from managing inventory levels to ensuring compliance with health regulations and maintaining a clean and organized working environment. This position is ideal for someone who enjoys working in a dynamic team setting and is passionate about providing exceptional customer service in a fast-paced, energetic environment.

Team members are expected to be friendly, engaging, and professional communicators, capable of handling guest inquiries and complaints tactfully and effectively. The role requires flexibility in scheduling, as work hours may include days, nights, and weekends. Physical stamina is necessary to stand for long periods, move throughout the facility, and lift or carry up to 30 lbs. Urban Air fosters an inclusive and supportive culture, encouraging continuous learning, teamwork, and accountability. This position offers a unique opportunity to be part of a leading entertainment brand that values creativity, safety, and guest satisfaction at its core.

Job Requirements

  • Have a friendly and engaging personality and is a good written and verbal communicator
  • able to work under pressure
  • comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service
  • willingness to learn, take instruction and work under own initiative
  • supporting other team members and able to multitask
  • an effective, well-organized and efficient team player with a strong sense of discipline and urgency
  • holds oneself accountable for high personal standards of conduct and professionalism
  • work days, nights, and/or weekends as required
  • work in a noisy, fast-paced environment with distracting conditions
  • move about facility and stand for long periods of time
  • lift and carry up to 30 lbs

Job Qualifications

  • Minimum of high school diploma or equivalent required
  • some college preferred
  • previous restaurant/quick service experience preferred
  • basic math skills of adding and subtracting required
  • ServSafe or similar food handling certification preferred

Job Duties

  • Demonstrate the highest standards of guest relations and care when assisting guests at the counter
  • give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
  • ensure adequate stock levels of supplies and consumables for the Café area
  • manage queues and exceed guest expectations
  • upsell to maximize profit
  • keep Café and surrounding areas tidy and clean
  • handle guest complaints in the first instance and report feedback to the Leadership Team
  • work within established guidelines and operating procedures
  • measure and assemble ingredients for menu items
  • properly cook and store food items at appropriate temperatures
  • rotate stock items as per established procedure
  • ensure compliance with all health code regulations
  • maintain clear, well-organized kitchen and storage areas
  • participate in regular staff meetings and training, as required
  • other duties as tasked by Leadership

Job Criteria

Experience

No experience required


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