
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Work days nights and/or weekends as required
Work in a noisy fast paced environment with distracting conditions
Move about facility and stand for long periods of time
Lift and carry up to 30 lbs
Job Description
Urban Air Adventure Parks is a leading indoor adventure park operator recognized globally for offering innovative and engaging location-based entertainment. Headquartered in Dallas, Urban Air pioneered the concept of indoor adventure parks and has established itself as the largest operator in this sector worldwide. The company is rooted in the mission to inspire children and families to have fun and push their limits by participating in activities and challenges they never thought possible. Established as a family-friendly environment, Urban Air Adventure Parks provide a safe, entertaining, and thrilling experience for visitors of all ages, emphasizing creativity, physical activity, and social interaction.\n\nUrban Air Pasadena is a proud member of this vibrant network, committed to delivering exceptional guest experiences and fostering a positive work environment. As an equal opportunity employer, the company values diversity and inclusion, ensuring all team members are welcomed and supported in their professional growth. Urban Air places a strong emphasis on employee training, safety, and creating a culture where teamwork and excellent customer service thrive.\n\nThe role of a Café Team Member at Urban Air Pasadena is integral to maintaining the high standards of guest service that the company is known for. The team member is primarily responsible for efficiently providing food and drink service to guests in the Urban Air Café. This position requires a dynamic individual who can balance working in both kitchen and service areas, including cashiering duties, food preparation, and direct guest interaction. The ideal Cafe Team Member works with a sense of urgency and professionalism, maintaining cleanliness and safety standards at all times.\n\nThis role demands exceptional customer service skills, a friendly and engaging personality, and the ability to multi-task in a fast-paced environment. Responsibilities range from advising guests on menu options to managing stock levels, ensuring food safety compliance, and handling guest feedback with professionalism. The team member must be attentive to detail in cooking and storing food according to health regulations and be proactive in supporting team operations. This employment opportunity offers a fulfilling experience for individuals passionate about delivering outstanding guest service and contributing to a lively, customer-focused environment. The employment type includes flexible working hours accommodating days, nights, and weekends, meeting the needs of both staff and guests. There is no specific salary mentioned, but the role emphasizes growth, learning opportunities, and being part of a reputable entertainment brand.
Job Requirements
- Have a friendly and engaging personality and is a good written and verbal communicator
- able to work under pressure
- comfortable working with members of the public
- able to initiate conversations and provide a sincere welcome
- enjoy providing good service
- willingness to learn
- take instruction and work under own initiative
- support other team members
- able to multitask
- an effective, well-organized and efficient team player with a strong sense of discipline and urgency
- holds oneself accountable for high personal standards of conduct and professionalism
Job Qualifications
- Minimum of high school diploma or equivalent required
- some college preferred
- previous restaurant/quick service experience preferred
- basic math skills of adding and subtracting required
- ServSafe or similar food handling certification preferred
Job Duties
- Demonstrate the highest standards of guest relations and care when assisting guests at the counter
- give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
- ensure adequate stock levels of supplies and consumables for the Café
- area
- manage queues and exceed guest expectations
- upsell to maximize profit
- keep Café
- and surrounding areas tidy and clean
- handle guest complaints in the first instance and report feedback to the Leadership Team
- work within established guidelines and operating procedures
- measure and assemble ingredients for menu items
- properly cook and store food items at appropriate temperatures
- rotate stock items as per established procedure
- ensure compliance with all health code regulations
- maintain clear, well-organized kitchen and storage areas
- participate in regular staff meetings and training, as required
- other duties as tasked by Leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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