Job Overview
Compensation
Hourly
Range $14.55 - $29.15
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Retirement Plan
Tuition Reimbursement
Paid Time Off
Employee wellness programs
Flexible work schedule
Diversity and inclusion initiatives
Job Description
Abbott is a global healthcare leader dedicated to helping people live healthier and more fulfilling lives across all stages. With a diverse portfolio spanning diagnostics, medical devices, nutritionals, and branded generic medicines, Abbott serves millions of people in over 160 countries worldwide. Employing approximately 115,000 professionals, the company is renowned for its commitment to innovation, quality, and improving health outcomes globally. Abbott’s culture emphasizes growth, learning, and caring for employees, making it a great place to build a meaningful career within the healthcare sector.
Working at Abbott means more than just a job – it is an opportunity to be part of a company recognized for its excellence in workplace culture, diversity, and employee development. Abbott offers comprehensive benefits including medical coverage through its Health Investment Plan, generous retirement savings plans with high employer contributions, tuition reimbursement programs, and various initiatives to support education and work-life balance. The company values its employees’ individuality and strives to create an inclusive environment where everyone can thrive and contribute to meaningful advancements in healthcare.
The current opening is for a Food Service Worker position located at Abbott’s Columbus, Ohio facility within the CHR Corporate Human Resources division. This is a full-time, weekday role with shifts scheduled from 6:00 pm to 2:30 am, Monday through Friday. The role involves general food service duties focused on preparing a variety of foods across multiple stations, including specials and other designated food service areas. The position requires a strong focus on food safety and sanitation practices to maintain high standards in the designated food stations.
Beyond food preparation, the Food Service Worker assists with catering, food production, and other café-related projects and events, providing exceptional customer service and maintaining efficient operation of the front-of-house environment. Responsibilities include operating the POS system, handling cash transactions accurately, and maintaining the stock of front-of-house items. This position requires flexibility, quick learning, and the ability to multitask effectively in a fast-paced environment.
This role offers competitive hourly pay ranging between $14.55 and $29.15, with variability depending on the specific location. It is an excellent opportunity for individuals with previous kitchen experience seeking to grow their skills in a dynamic and supportive workplace dedicated to health and wellness. Abbott’s emphasis on career development ensures that employees in this role will have opportunities to advance and explore diverse paths within the organization. Overall, this position is ideal for motivated, customer-focused individuals who take pride in delivering quality food service and contributing to a positive work atmosphere in a globally respected healthcare company.
Working at Abbott means more than just a job – it is an opportunity to be part of a company recognized for its excellence in workplace culture, diversity, and employee development. Abbott offers comprehensive benefits including medical coverage through its Health Investment Plan, generous retirement savings plans with high employer contributions, tuition reimbursement programs, and various initiatives to support education and work-life balance. The company values its employees’ individuality and strives to create an inclusive environment where everyone can thrive and contribute to meaningful advancements in healthcare.
The current opening is for a Food Service Worker position located at Abbott’s Columbus, Ohio facility within the CHR Corporate Human Resources division. This is a full-time, weekday role with shifts scheduled from 6:00 pm to 2:30 am, Monday through Friday. The role involves general food service duties focused on preparing a variety of foods across multiple stations, including specials and other designated food service areas. The position requires a strong focus on food safety and sanitation practices to maintain high standards in the designated food stations.
Beyond food preparation, the Food Service Worker assists with catering, food production, and other café-related projects and events, providing exceptional customer service and maintaining efficient operation of the front-of-house environment. Responsibilities include operating the POS system, handling cash transactions accurately, and maintaining the stock of front-of-house items. This position requires flexibility, quick learning, and the ability to multitask effectively in a fast-paced environment.
This role offers competitive hourly pay ranging between $14.55 and $29.15, with variability depending on the specific location. It is an excellent opportunity for individuals with previous kitchen experience seeking to grow their skills in a dynamic and supportive workplace dedicated to health and wellness. Abbott’s emphasis on career development ensures that employees in this role will have opportunities to advance and explore diverse paths within the organization. Overall, this position is ideal for motivated, customer-focused individuals who take pride in delivering quality food service and contributing to a positive work atmosphere in a globally respected healthcare company.
Job Requirements
- High school diploma or equivalent
- Strong customer service skills
- Customer service experience
- Verbal communication skills
- Ability to prepare quality food in a fast-paced environment
- Ability to follow directions
- Ability to understand and follow a recipe
- Prior kitchen experience of 2-3 years
- Ability to be flexible and handle several tasks at once
- Ability to work at multiple stations
- Ability to follow recipes accurately
- Ability to operate POS system
- Ability to correctly count cash transactions
Job Qualifications
- High school diploma or equivalent
- Strong customer service skills and verbal communication skills
- Ability to prepare quality food in a fast-paced environment
- Ability to follow directions and understand and follow recipes
- Prior kitchen experience of 2-3 years, preferably in a high-volume environment
- Quick learning agility with the ability to be flexible and handle multiple tasks or work at multiple stations
- Ability to operate POS system and correctly count cash transactions
- Two-year degree or some college credits preferred
- ServSafe Food Protection or similar food safety training program preferred
Job Duties
- Maintain a high level of quality and integrity of food confidence with customers and provide outstanding customer service
- Provide outstanding customer service
- Train for the ability to fill in at many of the café stations
- Run POS transactions during dinner services and late-night services while maintaining stock of various front of house items
- Operate POS system and correctly count cash transactions
- Maintain stock of front of house items
- Prepare and fill Deli and Salad Bar stations as needed
Job Criteria
Experience
No experience required
Job Location
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