You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.50 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
Skechers is a globally recognized footwear and lifestyle brand headquartered in Southern California, known for its commitment to comfort innovation and high-quality products. Established over 30 years ago, Skechers has grown to serve customers in over 180 countries and territories worldwide. The company offers a broad range of stylish and durable footwear, apparel, and accessories, positioning itself as a complete lifestyle brand. With more than 5,200 company-owned and third-party retail locations, along with a strong presence in department stores and e-commerce platforms, Skechers continues to expand its reach and influence in the fashion and footwear industry. Skechers not only prides... Show More
Job Requirements
- Physical ability to lift 50 lbs and balance heavy items
- Stand and walk for long periods of time, while also performing repetitive work
- Ability to work in a high pace, high temperature kitchen environment
- Able to communicate clearly with fellow staff members and guests
- Ability to stay calm and work efficiently under pressure
- Must provide proof of and maintain a valid Food Handling Certificate
- Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job
- Follow Food Spot uniform standards
Job Qualifications
- Previous restaurant experience highly preferred
- Physical ability to lift 50 lbs and balance heavy items
- Stand and walk for long periods of time, while also performing repetitive work
- Ability to work in a high pace, high temperature kitchen environment
- Able to communicate clearly with fellow staff members and guests
- Ability to stay calm and work efficiently under pressure
- Knowledge of equipment and able to report to manager when something needs repair
- Ability to self-motivate in work environment
- Keep a clean, stocked and tidy workspace
- The ability to follow written or verbal instructions
- Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job
- Follow Food Spot uniform standards
- Must provide proof of and maintain a valid Food Handling Certificate
- Perform other duties as assigned
Job Duties
- Ensure menu items are prepped and prepared to recipe with strict adherence to food handling guidelines allowing for guests individual specifications if possible
- Display a depth of food knowledge and understand cooking procedures
- Work with others on the line and communicate effectively with other team members or management
- Ability to follow company standards, safety regulations, checklists and work as valued team member
- Receive, organize, store, rotate, day dot, prep and plate to recipe all food
- Aware of items out of stock, back in stock and limited quantities and communicating to all staff
- Maintain cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products
- Operate large cooking equipment such as pizza ovens, grills and deep fryers
- must be capable of using knives and/or slicing equipment safely
- Follow checklists and operational procedures to set up, stock and close the kitchen
- Learn new recipes and procedures to support marketing promotions or special items/offerings
- Foster and value a safe work environment by following all personal and food safety and security standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: