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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $23.50 - $28.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Paid holidays
Job Description
This job opportunity is with Patagonia, a globally recognized outdoor apparel company committed to environmental and social responsibility. Known for its dedication to saving our home planet, Patagonia fosters an inclusive culture that values teamwork, flexibility, and service-mindedness. The company operates several campus locations in Reno and Verdi, Nevada, where the Cafe Cook role will be primarily based. Employees at Patagonia benefit from a supportive and positive work environment that encourages growth, self-improvement, and a strong commitment to ecological values. As part of the hospitality and food services field within a retail and corporate campus setting, this position offers a... Show More
Job Requirements
- Ability to lift 50 pounds repeatedly and carry for up to 50 feet
- Able to stand for long periods of time
- Bending, lifting and chopping repetitively throughout the day
- Ability to wash dishes for extended periods of time
- Ability to work in a small physical space that can be loud at times
- Valid driver's license
- Clean driving record
Job Qualifications
- 2+ years high volume food prep experience desired
- 2+ years high volume dishwashing experience desired
- Working knowledge of food safety and handling regulations
- Working knowledge and understanding of culinary basics
- Excellent customer service skills, in person, on the phone and in writing
- Comfortable with team-based work structure
- Ability to demonstrate flexibility on the job
- Demonstrates initiative, is conscientious and provides complete follow-through on areas of responsibility
- Has a valid driver's license with clean driving record
Job Duties
- Assist with breakfast and lunch entree prep as directed by the Chef or Sous Chef
- Support café team on our Verdi campus
- Use company vehicle to travel to various local locations to pickup and deliver breakfast or lunch items
- Prepare foods for the Grab and Go Case in a consistent manner while rotating and labeling product according to local health code and company standards
- Utilize knife skills such as brunoise, julienne, and dicing
- Use working culinary knowledge of food preparations such as vegetable stock, salad dressings, grilling, braising, and various forms of thickening sauces
- Provide daily, ongoing assistance with clean-up of all cafe areas including continuous organization and deep cleaning of dining space, refrigerators, freezers and storage areas
- Assist at the cash register as needed to ring up customers or field questions
- Stock all food selling areas such as snacks and drinks and assist in putting away supplies and weekly orders
- Assist with Catering needs including preparation, execution, set up, breakdown, and follow up as needed
- Learn all aspects of cafe duties to provide backup to other cafe employees
- Interact with guests and co-workers in a friendly and respectful manner
- Work at multiple locations on the Reno and Verdi campuses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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