Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Employee assistance program

Job Description

Bellingham at West Chester is a well-established senior living community dedicated to providing exceptional care and support to its residents. Located in a welcoming and nurturing environment, Bellingham at West Chester is committed to enhancing the quality of life for seniors by creating a space where they can enjoy their golden years with dignity and comfort. The community prioritizes a resident-centered approach, emphasizing respect, compassion, and personalized care. With a team of highly skilled and dedicated professionals, Bellingham at West Chester strives to foster a warm, friendly atmosphere that feels like home to all residents and their families. The company’s investment in the future of senior living includes investing in their employees, offering opportunities for growth, continuous training, and development within the community.

The role of Café Cook Attendant at Bellingham at West Chester is a hospitality-focused position integral to the daily operations of the community’s dining services. The Café Cook Attendant is responsible for delivering full-scope, front-facing customer service to residents and guests, ensuring that each interaction is warm, friendly, and professional. This role requires hands-on production and preparation of both grab-and-go and made-to-order food items within the community café, alongside broader culinary responsibilities within the Community Culinary Services Department. The Café Cook Attendant plays a crucial role in maintaining the highest standards of food quality, appearance, presentation, and sanitation, which directly impacts residents’ dining experience.

The position offers competitive hourly wages ranging from $16.00 to $18.00 and includes both full-time and part-time opportunities, with a requirement to work alternating weekends. Employees enjoy a comprehensive benefits package that includes health insurance, dental and vision coverage, life insurance, paid time off, a 401k plan with employer match, daily pay options, and access to an employee assistance program. Bellingham at West Chester fosters a culture of respect, teamwork, and continuous improvement, encouraging employees to develop professionally and advance within the community.

Working as a Café Cook Attendant at Bellingham at West Chester means becoming an essential part of an extraordinary team dedicated to providing seniors with exceptional dining experiences. The role requires attention to detail, strong organizational skills, and the ability to multitask in a fast-paced environment. Employees in this position are expected to uphold community cleanliness, sanitation, and operational organization standards at all times. Responsibilities include producing and serving menu cycle programs that comply with nutritional and dietary regulations, demonstrating cooking and food preparation standards that emphasize speed, accuracy, and efficiency. The Café Cook Attendant also regularly interacts with residents to evaluate the quality, quantity, temperature, and appearance of the food served, making necessary adjustments to improve service quality.

This position provides an excellent opportunity for individuals passionate about hospitality and senior care to grow their careers in a supportive and dynamic environment. The team at Bellingham at West Chester values enthusiastic and compassionate professionals who are committed to contributing positively to the lives of seniors. Employees are encouraged to engage with residents meaningfully, representing the community in a warm and inviting manner that enhances the overall resident experience and helps promote the community’s positive reputation. If you are looking to join a great team that values your contributions and offers room for advancement, this role provides a rewarding career path in senior living hospitality.

Job Requirements

  • High school diploma
  • Culinary experience preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Qualifications

  • High school diploma
  • Culinary experience preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking and food preparation standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of food preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)


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