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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Paid Basic Life Insurance
401(k) Plan
Personal time off
Paid training
employee vehicle purchase plans
Health and Wellness
Saturday Lunches
discounts on products and services
Job Description
Fields is a family owned and operated dealership that is known for its commitment to providing a luxury experience to both internal and external customers. The company’s culture is deeply rooted in its core values, known as the Fields Five: Safety, Integrity, Courtesy, Presentation, and Efficiency. These principles guide everything the team does on a daily basis, fostering a transparent and collaborative work environment. Fields is dedicated to promoting from within, encouraging team members to share ideas and grow professionally in a supportive setting.
We are currently seeking a positive and motivated team member to join our dynamic dealersh... Show More
We are currently seeking a positive and motivated team member to join our dynamic dealersh... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as cook
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- Willing to submit to a pre-employment background check
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grills
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Wash dishes
- Monitor stock and place orders when there are shortages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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