Cafe Chef

Daily Provisions was born in 2017 from the kitchen of Danny Meyer's iconic Union Square Cafe in New York City. It is now a growing collection of all-day neighborhood cafes with strong restaurant roots, known for its elevated yet familiar menu of classic dishes. Daily Provisions offers beloved items like signature crullers, all-day breakfast sandwiches with runny yolks, and freshly brewed coffee and teas that appeal to New Yorkers and visitors alike. As the day progresses, the cafe transitions to serving chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes such as its renowned Roast Chicken. With expansion to multiple locations across New York, Jersey City, Boston, and Washington, D.C., Daily Provisions has established itself as a beloved neighborhood institution that blends casual cafe vibes with high-quality culinary experiences.

The Cafe Chef at Daily Provisions is a leadership role centered around delivering culinary excellence and fostering a culture of hospitality and teamwork. This position requires a spirit of care, accountability, and coaching to ensure the kitchen operates smoothly while upholding the highest standards in food quality and guest satisfaction. The Cafe Chef is responsible for maintaining proper systems and pars to guarantee consistent execution of the daily menu, ensuring that every dish served exceeds expectations. They work closely with various teams — including Front of House, Facilities, and Supply Chain — to uphold safety protocols, maintain equipment, manage inventory, and control food costs effectively.

Additionally, the Cafe Chef plays a vital role in training and developing Back of House team members. Through station checks, tastings, and presentations, they build culinary skills and product knowledge to support the service staff and enhance guest experiences. This role offers a unique opportunity to collaborate with the Daily Provisions Executive Culinary Director and James Beard Award recipient Chef Claudia Fleming, making it not only a leadership position but also a chance to learn and grow with industry pioneers.

At Union Square Hospitality Group (USHG), extending Enlightened Hospitality is central to the culture. By joining Daily Provisions, the Cafe Chef becomes part of an environment rooted in care, creativity, and collaboration. The position offers competitive compensation ranging from $80,000 to $92,500 annually, including performance-based bonuses awarded based on experience and impact. Comprehensive benefits, including medical, dental, vision insurance, paid time off, parental leave, and a matched 401(k) plan, support both professional and personal growth. Additional perks like dining credits, commuter benefits, and access to wellness resources further enrich the employee experience.

Daily Provisions and USHG emphasize core behaviors that guide collaboration and success: humility balanced with ambition, connecting with others to create meaningful experiences, unwavering commitment to excellence, learning from mistakes, generosity, and responsibility for lasting impact. These values not only shape the work environment but also ensure the Cafe Chef contributes to a thriving, respectful, and dynamic team culture. This position is ideal for someone with at least three years of culinary or kitchen leadership in casual dining, a passion for food and beverage excellence, and a desire to mentor and inspire others while delivering exceptional guest experiences.