Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Discounted meals
Professional development opportunities
Job Description
Fifth Third Arena, located in Chicago, IL, is renowned as the official practice facility of the Chicago Blackhawks, one of the most celebrated teams in the National Hockey League. This arena is not just a sports venue but a vibrant hub where the local community and professional athletes converge. Recognized for its state-of-the-art facilities and passionate fan base, Fifth Third Arena offers a dynamic environment that blends the thrill of professional hockey with community engagement and development. In partnership with One Off Hospitality, a respected name in the Chicago culinary and hospitality scene, the arena provides visitors with exceptional food and beverage experiences through various outlets, including the Raise the Cup café.
Raise the Cup café embodies the perfect fusion of great coffee and great competition. Operated by One Off Hospitality, this café serves as a welcoming, high-energy spot where athletes, staff, and guests can recharge with specialty coffee and premium bites. The ambiance of the café reflects the spirit of the hockey community it serves, combining a lively atmosphere with top-notch customer service. This unique collaboration between Fifth Third Arena and One Off Hospitality creates an environment that supports both the athletes’ performance and the fans’ enjoyment.
The role of Café Cashier at Raise the Cup offers an exciting opportunity for individuals passionate about delivering outstanding customer service in a fast-paced, team-oriented setting. As a Café Cashier, you will be the face of Raise the Cup, responsible for providing fast, friendly, and professional service to all guests. This is a part-time position that requires availability during evenings, weekends, and event days, aligning with the arena’s busy schedule. While previous experience in food service or barista work is preferred, On Off Hospitality provides full training, making this an excellent entry-level opportunity for those eager to advance their skills in the hospitality industry.
The duties will involve accurately handling sales transactions using the POS system, preparing and serving coffee and food items with consistency and care, and maintaining a clean and organized café environment. Additionally, you will help restock supplies to ensure smooth operations throughout each shift. Excellent communication and multitasking abilities are essential to thrive in this role, as is a genuine commitment to creating a warm, welcoming atmosphere for every guest. Applicants must be at least 18 years old and ready to obtain a valid Illinois Food Handler's Certificate. Physical stamina is required, including the ability to stand for extended periods and lift up to 30 pounds.
Working at Raise the Cup café means joining a high-energy, hockey-centered environment that offers more than just a job. One Off Hospitality values positivity, professionalism, and community spirit, creating a workplace where employees are encouraged to grow and succeed. Benefits include complimentary or discounted café drinks and food during shifts and opportunities for professional growth within One Off Hospitality. By joining this team, you will be part of a respected culinary community known for creativity, excellence, and mutual support. The organization is committed to equal employment opportunity and fosters an inclusive environment free from discrimination and harassment.
This role is ideal for individuals who want to be a vital part of Chicago’s hockey community while honing their customer service and hospitality skills. Joining Raise the Cup café means contributing to an unforgettable experience for athletes and fans alike, ensuring they stay fueled and focused. If you are enthusiastic, reliable, and ready to thrive in a fast-paced, team-driven environment, apply today to become part of the Raise the Cup team and One Off Hospitality’s pursuit of excellence.
Raise the Cup café embodies the perfect fusion of great coffee and great competition. Operated by One Off Hospitality, this café serves as a welcoming, high-energy spot where athletes, staff, and guests can recharge with specialty coffee and premium bites. The ambiance of the café reflects the spirit of the hockey community it serves, combining a lively atmosphere with top-notch customer service. This unique collaboration between Fifth Third Arena and One Off Hospitality creates an environment that supports both the athletes’ performance and the fans’ enjoyment.
The role of Café Cashier at Raise the Cup offers an exciting opportunity for individuals passionate about delivering outstanding customer service in a fast-paced, team-oriented setting. As a Café Cashier, you will be the face of Raise the Cup, responsible for providing fast, friendly, and professional service to all guests. This is a part-time position that requires availability during evenings, weekends, and event days, aligning with the arena’s busy schedule. While previous experience in food service or barista work is preferred, On Off Hospitality provides full training, making this an excellent entry-level opportunity for those eager to advance their skills in the hospitality industry.
The duties will involve accurately handling sales transactions using the POS system, preparing and serving coffee and food items with consistency and care, and maintaining a clean and organized café environment. Additionally, you will help restock supplies to ensure smooth operations throughout each shift. Excellent communication and multitasking abilities are essential to thrive in this role, as is a genuine commitment to creating a warm, welcoming atmosphere for every guest. Applicants must be at least 18 years old and ready to obtain a valid Illinois Food Handler's Certificate. Physical stamina is required, including the ability to stand for extended periods and lift up to 30 pounds.
Working at Raise the Cup café means joining a high-energy, hockey-centered environment that offers more than just a job. One Off Hospitality values positivity, professionalism, and community spirit, creating a workplace where employees are encouraged to grow and succeed. Benefits include complimentary or discounted café drinks and food during shifts and opportunities for professional growth within One Off Hospitality. By joining this team, you will be part of a respected culinary community known for creativity, excellence, and mutual support. The organization is committed to equal employment opportunity and fosters an inclusive environment free from discrimination and harassment.
This role is ideal for individuals who want to be a vital part of Chicago’s hockey community while honing their customer service and hospitality skills. Joining Raise the Cup café means contributing to an unforgettable experience for athletes and fans alike, ensuring they stay fueled and focused. If you are enthusiastic, reliable, and ready to thrive in a fast-paced, team-driven environment, apply today to become part of the Raise the Cup team and One Off Hospitality’s pursuit of excellence.
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods and lift up to 30 lbs
- Availability for evenings, weekends, and event days
- Must obtain a valid Illinois Food Handler’s Certificate
- Reliable and personable
- Excellent communication and multitasking skills
- Previous experience in food service, cash handling, or barista work preferred
Job Qualifications
- Previous experience in food service, cash handling, or barista work preferred but not required
- Excellent communication and multitasking skills
- Reliable and personable
- Ability to work independently or as part of a team
- Ability to stand for extended periods and lift up to 30 lbs
- Must be at least 18 years old
- Availability for evenings, weekends, and event days
- Must obtain a valid Illinois Food Handler’s Certificate
Job Duties
- Accurately handle sales transactions and process payments using the POS system
- Greet and engage guests in a professional, upbeat, and welcoming manner
- Prepare and serve coffee and grab-and-go food and beverage items with consistency and care
- Restock beverages and supplies to maintain seamless café operations
- Keep the café area organized, clean, and inviting for every guest
- Resolve guest inquiries or issues promptly and courteously
- Follow all food safety and sanitation standards
Job Criteria
Experience
No experience required
Job Location
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