Cafe Bus Person/Runner

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

flexible scheduling

supportive work environment

Job Description

Our establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences. Renowned for its lively atmosphere, quality service, and attention to detail, the restaurant prides itself on maintaining a welcoming environment where guests can enjoy their meals in comfort and style. We prioritize teamwork and professionalism, ensuring that every team member contributes to the smooth operation and high standards our patrons expect. With a commitment to excellence, our restaurant offers a dynamic and fast-paced workplace ideal for those looking to grow in the hospitality industry.

The role of Dining Room Busser is integral to the overall gues... Show More

Job Requirements

At least 21 years of age
previous experience in a same or similar role
ability to effectively communicate in English, both written and verbal
obtain and maintain all work cards as required by the company
verify right to work in the United States

Job Qualifications

Previous experience in a same or similar role
prior experience multi-tasking, remaining calm and professional while working in a fast-paced restaurant environment preferred
ability to effectively communicate with management, co-workers and guests in order to fulfill and address any issues or needs requested by guests or other employees
able to perform all duties with great attention to detail, speed and accuracy
ability to efficiently prioritize, organize and follow up in a timely manner
at least 21 years of age
able to effectively communicate in English, both written and verbal
obtain and maintain all work cards as required by the company
verify right to work in the United States

Job Duties

Clear and clean tables after guests depart and reset tables with appropriate, clean supplies
transport soiled dishes to dishwashing area, properly separating wares and food
maintain knowledge of all table, seat, and station numbers
assist with rolling silverware and maintaining the appropriate amount needed per shift
remain positive and professional during all interactions with guests, fellow co-workers, and vendors
provide continuous flow of supplies to bus stations and server pickup area
ensure assigned work areas are clean before, during and at the end of shift
provide outstanding customer service in a timely manner to both guests and fellow employees
perform other duties as assigned

Job Location

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