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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.81 - $23.70
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Free Shift Meals
Seasonal breaks
RTD Eco Pass
Paid Time Off
Job Description
Sodexo is a global leader in food and facilities management, founded in 1966 by Pierre Bellon in Marseilles, France. With over 50 years of experience and a workforce of more than 10,000 employees worldwide, Sodexo is dedicated to improving daily life through its diverse and integrated services. The company's mission is to enhance quality of life by ensuring healthy meals, supportive environments, and engaged employees across various industries. Sodexo partners with some of the world's largest organizations, providing exceptional food and facility management solutions that positively impact communities and businesses alike.
The University of Denver is currently hiring both ... Show More
The University of Denver is currently hiring both ... Show More
Job Requirements
- high school diploma or equivalent
- ability to work Sunday through Thursday from 1pm to 9pm
- availability for full-time or part-time shifts
- excellent interpersonal and communication skills
- ability to stand for extended periods
- willingness to learn and be cross-trained in multiple café duties
- adherence to food safety standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or hospitality is a plus
- strong communication and customer service skills
- ability to multitask and adapt in a fast-paced setting
- basic knowledge of food safety and hygiene practices
- ability to work effectively both independently and as part of a team
Job Duties
- assemble sandwiches, salads, and hot meals while maintaining food safety standards
- prepare and serve coffee, espresso drinks, and teas with consistency and care
- greet guests, assist with orders, and handle transactions accurately
- restock supplies, maintain cleanliness, and assist with opening/closing procedures
- rotate through all areas to support café operations
- maintain a collaborative and efficient work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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