Cafe Barista Crew

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Dental Insurance
Vision Insurance
Career development opportunities

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, operating in 15 countries and committed to enriching the experiences of millions of visitors daily. Known for its dedication to equality, inclusivity, and professional growth, Aramark offers a dynamic and supportive work environment where employees are valued and empowered to build rewarding careers. The company emphasizes nurturing employee skills, encouraging career advancement, and fostering a diverse workplace culture where every team member can thrive. With a comprehensive benefits package and a focus on community and environmental responsibility, Aramark stands out as an employer of choice in the service industry.

The Cafe Barista Crew role at Aramark is ideal for individuals seeking a fast-paced, social, and fulfilling job experience. This full-time position involves crafting specialty coffee and tea beverages, assisting with food preparation, and delivering exceptional customer service in a cafe environment. Employees will operate POS systems, manage cash transactions, maintain cleanliness and inventory, and ensure compliance with food safety and hygiene standards. The role offers a unique opportunity to engage with customers, develop hospitality skills, and be part of a team dedicated to quality and service excellence. Whether you have prior barista experience or are passionate about learning in this field, the position welcomes proactive candidates eager to grow and contribute in a vibrant setting. This role is perfect for those who enjoy teamwork, customer interaction, and maintaining operational efficiency in a dynamic cafe atmosphere.

Job Requirements

  • Prior customer service experience is recommended
  • Experience in handling cash is preferred
  • Barista experience is not obligatory
  • Proficiency in basic arithmetic and numerical counting skills
  • Ability to operate autonomously with minimal intervention
  • Skills in English reading, communication, and recipe adherence
  • Food Handling Certification is required
  • Ability to follow dress code requirements
  • Physical capability for lifting, bending, pushing, pulling, and extended walking and standing
  • Willingness to use Personal Protective Equipment (PPE) if mandatory

Job Qualifications

  • Prior customer service experience is recommended
  • Experience in handling cash is preferred
  • Barista experience is not obligatory
  • Proficiency in basic arithmetic and numerical counting skills
  • Ability to operate autonomously with minimal intervention
  • Skills in English reading, communication, and recipe adherence
  • Food Handling Certification is required
  • Ability to follow dress code requirements
  • Physical capability for lifting, bending, pushing, pulling, and extended walking and standing
  • Willingness to use Personal Protective Equipment (PPE) if mandatory

Job Duties

  • Accurately process cash and credit card payments using the register or POS system
  • Welcome and assist clients, proactively anticipating their needs to ensure a high-quality service encounter
  • Craft and serve coffee, tea, and specialty beverages in strict accordance with brand standards
  • Prepare and present food items that consistently meet the facility's quality expectations
  • Balance the cash drawer, maintain accurate transaction records, and manage daily deposits
  • Strictly comply with all Aramark protocols and regulations regarding secure cash handling
  • Handle the setup and breakdown of the coffee bar and service zones to maintain a clean and organized environment
  • Ensure the workspace remains hygienic by regularly cleaning and sanitizing all equipment and surfaces
  • Monitor inventory and restock beverage coolers, grab-and-go items, tableware, and condiments
  • Follow all food and beverage preparation safety standards to ensure high levels of sanitation and guest safety
  • Execute additional duties and diverse assignments as directed by the management team

Job Criteria

Experience

Entry Level (1-2 years)


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