Cafe Barista Crew

Saint Paul, MN, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

Employee Discounts

training programs

Retirement Plan

Job Description

Aramark is a global leader in food, facilities, and uniform services, committed to delivering exceptional dining experiences to millions of visitors daily across 15 countries. Known for their strong dedication to quality, sustainability, and community engagement, Aramark continually seeks to create positive impacts for their employees, customers, and the environments in which they operate. The company thrives on fostering an inclusive and diverse workplace where opportunities for professional growth and career advancement are integral parts of the organizational culture. Employees at Aramark benefit from robust training programs, collaborative team environments, and a clear pathway to develop their skills and advance within the company.

The role of a Cafe Barista Crew member at Aramark offers an exciting and dynamic opportunity for individuals passionate about customer service and the food and beverage industry. This full-time position is designed for those who enjoy fast-paced, social work environments and are eager to grow their careers. As a Barista Crew member, you will be responsible for preparing specialty coffee and other beverages, assisting in food preparation, and delivering outstanding customer experiences that align with Aramark's brand standards and commitment to quality. This role requires attention to detail, excellent communication skills, and the ability to work effectively both independently and within a team.

Barista Crew members at Aramark are crucial in maintaining the cleanliness and organization of the coffee bar and service areas while ensuring that all food safety and sanitation standards are rigorously followed. The position involves handling cash transactions securely and accurately and balancing cash drawers in accordance with company policies. Creative presentation and consistent quality of food and beverage offerings are essential aspects of this job, as is a proactive attitude in anticipating and meeting customer needs.

This job is perfect for individuals who are motivated, responsible, and passionate about delivering high-quality service and products in a vibrant cafe environment. Whether you are experienced or new to the barista field, Aramark provides a supportive and growth-oriented workplace, emphasizing career development and personal fulfillment. With comprehensive training, clear health and safety protocols, and a welcoming team culture, this position provides a solid foundation for anyone looking to build a rewarding career in hospitality and food services.

Job Requirements

High school diploma or equivalent
prior experience in customer service or retail is beneficial
basic math skills to handle transactions
availability to work full-time hours
physical ability to stand and walk for extended periods
ability to lift, bend, push, and pull as required
willingness to use Personal Protective Equipment (PPE) when necessary
compliance with food safety and hygiene standards

Job Qualifications

Customer service experience is recommended
experience in handling cash is preferred
proficiency in basic arithmetic and numerical counting skills
ability to operate autonomously with minimal intervention
skills in English reading, communication, and recipe adherence
fulfillment of Food Handling Certification
ability to abide by prescribed dress requirements

Job Duties

Accurately process cash and credit card payments using the register or POS system
welcome and assist clients, proactively anticipating their needs to ensure a high-quality service encounter
craft and serve coffee, tea, and specialty beverages in strict accordance with brand standards
prepare and present food items that consistently meet the facility's quality expectations
balance the cash drawer, maintain accurate transaction records, and manage daily deposits
strictly comply with all Aramark protocols and regulations regarding secure cash handling
handle the setup and breakdown of the coffee bar and service zones to maintain a clean and organized environment
ensure the workspace remains hygienic by regularly cleaning and sanitizing all equipment and surfaces
monitor inventory and restock beverage coolers, grab-and-go items, tableware, and condiments
follow all food and beverage preparation safety standards to ensure high levels of sanitation and guest safety
execute additional duties and diverse assignments as directed by the management team