Cafe Barista / Cashier

Maison Lodi is an acclaimed cafe located in the heart of Lodi, California, a charming city known for its rich agricultural traditions and vibrant wine country. More than just a typical dining establishment, Maison Lodi offers a unique blend of old-world French baking techniques combined with the relaxed sophistication of California's wine culture. Guided by the culinary expertise of renowned Chef Charlie Palmer and Appellation's Chief Culinary Director Thomas Bellec, Maison Lodi has earned a reputation for celebrating local ingredients and agricultural bounty. The cafe is loved for its artisan breads, rotisserie-roasted dishes, thoughtfully curated menus, and an impressive collection of locally sourced wines. The welcoming and beautifully designed space makes Maison Lodi a popular gathering spot not only for locals but also for visitors seeking an authentic culinary experience.

The role of Cafe Barista / Cashier at Maison Lodi is an exciting part-time opportunity designed for individuals passionate about the food and beverage industry and providing exceptional customer service. This position involves preparing and serving deli food items, hot and cold beverages including various types of coffee and tea. The candidate will be responsible for educating guests on the menu, making food and drink recommendations tailored to customer preferences, and skillfully upselling special items to enhance the guest experience. The Barista/Cashier plays a vital role in maintaining the high standards of hospitality Maison Lodi is known for, ensuring every guest feels welcomed and cared for.

This part-time position requires flexible availability, including weekends and holidays, reflecting the dynamic and customer-focused environment of the cafe. Besides the core responsibilities of food and beverage preparation and service, the role involves operating the cash register, accurately processing payments, and adhering to all cash handling policies. The ideal candidate should be adept at handling high-volume periods calmly while maintaining professionalism and efficiency. This position offers a competitive hourly wage starting at $16.90, with additional gratuities that typically range from $22.00 to $27.00 per hour, making it an attractive opportunity for motivated individuals.

Maison Lodi is part of the broader Appellation hotel group, a hospitality brand driven by the visions of Chef Charlie Palmer and seasoned hotel executive Christopher Hunsberger. Appellation stands out for connecting local culture, food, and community through exceptional service, creating a unique hospitality experience. The wider Appellation brand offers substantial career growth potential across various fields including culinary arts, hotel management, event planning, spa and wellness, and administration. Situated in Lodi, California, the resort and its associated dining venues benefit from the city's balanced lifestyle — an affordable cost of living compared to major metropolitan areas, access to award-winning wineries, outdoor recreational activities, and a warm small-town atmosphere.

Employees at Maison Lodi enjoy several attractive benefits such as 401(k) matching, Aflac supplemental insurance, and team member discounts. Above all, this position offers the chance to grow within a respected hospitality brand, develop valuable skills in a premium culinary setting, and work in an environment that celebrates community, craftsmanship, and local heritage. Candidates who value excellence in beverage and food service combined with a passion for customer interaction will find this role fulfilling and rewarding. Maison Lodi invites motivated, flexible candidates to join their team and contribute to an exceptional guest experience in the heart of Lodi’s culinary scene.