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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.50 - $18.63
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Team tips
Paid vacation
Free Meals on shifts
On demand access to earned wages
Training and Development
Career growth opportunities
Job Description
Panera Bread, operating under the American Bread Company, is a well-established leader in the fast-casual dining industry, renowned for its commitment to quality, warmth, and community-driven service. Located at 2311 Concord Pike, Wilmington, DE, Panera stands out as more than just a bakery or cafe—it's a vibrant hub where fresh, wholesome food is crafted and shared with care. As a top franchise group, Panera is dedicated to fostering a workplace culture that encourages learning, laughter, support, individuality, and personal growth. This company is committed to providing its employees with a supportive environment where their contributions are valued and career aspirations... Show More
Job Requirements
- Be at least 18 years of age
- Ability to work flexible hours including early mornings and weekends
- Willingness to learn with two weeks of provided training
- Ability to stand for extended periods
- Capacity to work independently and as part of a team
- Adherence to food safety and sanitation protocols
- Passion for baking and delivering quality products
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking experience is helpful but not required
- Ability to work in a fast-paced environment
- Strong organizational and time-management skills
- Willingness to learn and follow detailed baking procedures
- Excellent interpersonal and communication skills
- Commitment to maintaining high food safety standards
Job Duties
- Bake fresh bread and pastries daily to meet cafe needs
- Maintain high standards for flavor and quality using 100 percent real ingredients
- Perform stocking, food prep, cleaning, and sanitation tasks as needed
- Build and contribute to a culture of warmth, belonging, growth, and trust
- Adhere to food safety and health safety guidelines
- Collaborate with team members to meet daily goals
- Participate in training and development programs to enhance baking skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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