Cafe Back of House Manager

Calvary Chapel Melbourne is a faith-based community church committed to fostering spiritual growth and serving its congregation through various ministries and services. The church emphasizes a welcoming environment grounded in Christian values, aiming to nurture the spiritual and personal development of its members. As a prominent community hub, Calvary Chapel is dedicated to upholding its mission by providing exceptional service and support through multiple avenues, including its food services ministry called Common Grounds Café. This café serves not only as a place for fellowship but also as an outreach arm of the church, engaging the community through hospitality and service. The church values integrity, servant leadership, and the spiritual maturity of its staff as they work collaboratively to advance its mission and vision. Calvary Chapel Melbourne requires that its employees share these commitments by actively participating as members of the church and demonstrating a Christ-like attitude in their daily work and interactions.

This position available at Calvary Chapel Melbourne is for a Back of House (BOH) Manager at Common Grounds Café. The role focuses on overseeing the culinary team and managing all kitchen and food service operations behind the scenes. Key responsibilities include inventory management, food production supervision, ensuring adherence to food safety standards, and providing support to the Director of Food Services. The position involves hands-on leadership to guarantee high-quality food preparation and efficient processes. This role demands a minimum of four years of experience in food service, leadership experience preferably gained through culinary school, and the ability to work both independently and collaboratively. Candidates should possess strong organizational, administrative, and communication skills alongside a valid ServSafe Food Manager Certification. The BOH Manager plays a vital role in supporting the church's mission by maintaining a clean, safe, productive kitchen environment and promoting stewardship of food resources through monitoring food costs and inventory control. The job requires flexibility, including availability some Sundays and Wednesday evenings, to effectively support café operations and church events.

Employees in this role are expected to embody the core values of Calvary Chapel Melbourne, including spiritual maturity, integrity, and a servant's heart, while exhibiting professionalism and efficiency in their work. The position offers a unique opportunity to integrate culinary expertise with faith-driven service in a supportive and community-oriented atmosphere. Staff members are actively encouraged to participate in church life and attend regular staff meetings, contributing to the collective success and spiritual well-being of the team and visitors. Overall, this role blends culinary leadership with ministry, providing a fulfilling career path for those committed to both professional growth and spiritual service within a thriving church community.