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Cafe Attendant/Food Server

Job Overview

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Employment Type

Part-time
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Benefits

flexible schedule
Paid Time Off
employee discount
Health Insurance
Retirement Plan
Training and Development
safe work environment

Job Description

Sedano's Supermarkets, located in Miami, Florida, is a well-established grocery store known for providing quality products and excellent customer service within its community. Sedano's has cultivated a reputation as a trusted retailer offering a wide array of fresh food, groceries, and specialty items tailored specifically to meet the needs of its diverse clientele. As a part of its commitment to operational excellence, Sedano's emphasizes adherence to safety, cleanliness, and customer satisfaction across all departments. The company's values reflect a strong dedication to creating a positive shopping environment where employees and customers feel respected and valued. Sedano's operates with a clear set of policies and procedures designed to maintain smooth and efficient store operations, while also complying strictly with all local, state, and federal regulations governing food safety and workplace standards.

The part-time Food Server position at Sedano's Supermarkets is fundamental to the store’s foodservice operations. Food Servers in the cafeteria respond promptly to customer requests for a variety of food and beverage items including espresso, baked goods, sandwiches, and other prepared foods available in the store. This role is pivotal in ensuring customer satisfaction through excellent service and maintaining the high standards set by Sedano's. Employees in this position are expected to handle food products hygienically and follow all safety and sanitation codes, wearing gloves when necessary and keeping the workspace clean and organized. The Food Server will be responsible for making sandwiches and espresso as ordered, processing payments accurately, and restocking displays and supplies as needed. Part of this role also includes maintaining awareness of the store environment to promptly address any hazardous conditions, thereby ensuring a safe environment for customers, vendors, and fellow employees.

In addition to providing direct customer service, the Food Server will assist in related kitchen and hot foods areas as required, aid with inventory management by notifying managers when supply levels are low, and help maintain equipment such as registers and printers. The position demands punctuality and good attendance in line with company policies, along with the ability to work scheduled shifts including mornings or afternoons, holidays, and weekends. This role offers a flexible part-time shift that accommodates availability for either morning or afternoon hours according to business needs.

Candidates for this position should be at least 18 years old, possess current food safety training certification renewed every three years, and preferably have a high school diploma or GED. Previous experience in food service is beneficial. Communication skills in both English and Spanish are preferred, enhancing the ability to interact effectively with customers and team members. The Food Server must demonstrate excellent interpersonal skills, responsibility, basic math proficiency, and the physical ability to perform tasks such as standing for long periods, handling equipment, and moving merchandise. This role requires the consistent application of common sense, accuracy, thoroughness, and a friendly attitude in all interactions.

Sedano's Supermarkets values its employees and offers reasonable accommodations for individuals with disabilities to perform essential job functions. The Food Server role is a vital part of the overall operation, contributing significantly to a safe, efficient, and welcoming shopping experience for all patrons. The company reserves the right to adjust job descriptions as necessary and adheres to employment-at-will principles, underscoring its commitment to both employee and organizational success.

Job Requirements

  • High school diploma or general education degree (GED) preferred
  • Minimum 18 years of age
  • Previous food service experience required
  • Current food safety training certificate required which must be renewed every three (3) years
  • Ability to read and speak English and Spanish preferred
  • Ability to understand and follow instructions in both English and Spanish preferred
  • Ability to work hours and days scheduled, including holidays and weekends
  • Basic math and numeral recognition
  • Ability to use department equipment properly
  • Possess adequate knife handling skills
  • Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
  • Demonstrates accuracy and thoroughness
  • Takes responsibility for own actions

Job Qualifications

  • High school diploma or general education degree (GED) preferred
  • Minimum 18 years of age
  • Previous food service experience
  • Current food safety training certificate required and must be renewed every three years
  • Ability to read and speak English and Spanish preferred
  • Ability to understand and follow instructions in both English and Spanish preferred
  • Ability to effectively present and receive information and respond to questions in one-on-one and small group situations
  • Excellent interpersonal skills
  • Ability to use department equipment properly to accomplish essential duties of the position
  • Possess adequate knife handling skills
  • Takes responsibility for own actions
  • Ability to work hours and days scheduled, including holidays and weekends
  • Basic math and numeral recognition
  • Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
  • Demonstrates accuracy and thoroughness

Job Duties

  • Promptly attend to customer requests for department food products
  • Properly handle, display and dispense food and drinks
  • Make sandwiches, espresso and other food items ordered by customers
  • Accurately process and accept payment for goods sold in the department
  • Ensure all standards of cleanliness are maintained using gloves when warranted
  • Wash dishes, knives, plates and other department utensils and equipment
  • Maintain awareness of floor conditions
  • ensure all safety measures are taken to protect customers, vendors and employees
  • Restock displays of food as needed
  • retrieve food from back room, kitchen and cooler
  • Restock containers, bags, utensils, cups, etc., as supply runs low
  • Sweep and/or mop floor as needed
  • Wipe countertops, cooking areas and tables as needed
  • Follow department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
  • Report all accidents promptly according to company procedures
  • Attend and participate in departmental and store meetings
  • Punctuality and good attendance in compliance with company policies
  • Performs other work-related duties as required to accomplish the objectives of the position
  • Assist in Hot Foods area as needed
  • Assist in Kitchen when needed
  • Assist with supply orders, notify manager when supplies are low
  • Add or change paper or ink cartridge in registers, printer or other equipment

Job Criteria

Experience

No experience required


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