Cafe Attendant

Grosse Pointe Woods, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

Equal employment opportunity

Job Description

The Rivers of Grosse Pointe Woods is a distinguished senior living community dedicated to providing compassionate care and exceptional service to its residents. Situated in a serene and welcoming environment, this facility prides itself on delivering an atmosphere where residents feel valued, comfortable, and supported. The establishment focuses on promoting a high quality of life through comprehensive services that meet the physical, emotional, and social needs of each individual. Their team is committed to upholding the highest standards of resident care while maintaining a respectful and professional workplace culture.

The opportunity at The Rivers of Grosse Pointe Woods is for a Cafe Attendant, a vital role within the food service department that ensures residents receive quality nutrition and dining experiences. This role involves a wide range of responsibilities aimed at providing the highest level of customer service to residents while adhering strictly to safety and hygiene standards. The Cafe Attendant is expected to assist with food preparation, operate institutional food preparation equipment, and maintain cleanliness in all food service areas. They also deliver nourishment and snacks on schedule and prepare alternate meals as required. The position calls for a dedicated individual who values teamwork, shows integrity, and demonstrates strong organizational and communication skills. The role demands compliance with facility policies, safe food handling practices, and a commitment to maintaining a safe and clean environment while supporting the overall operational goals of the department.

This position is ideal for those with at least one year of experience in institutional food service settings and a readiness to work in a dynamic environment focused on caregiving and hospitality. The Cafe Attendant must be knowledgeable of emergency and disaster procedures within the facility and demonstrate the ability to perform essential job functions with or without reasonable accommodation. The Rivers at Grosse Pointe is committed to equal employment opportunities, fostering a diverse workplace free from discrimination based on race, religion, gender, or other protected statuses. Candidates will find a respectful, supportive, and inclusive environment dedicated to both resident satisfaction and employee growth.

Job Requirements

High school diploma or equivalent
Minimum of one year experience in institutional food service
Knowledge of safe food handling practices
Ability to operate food preparation equipment
Basic computer skills
Strong organizational skills
Ability to perform basic math
Excellent communication skills
Ability to follow facility policies and procedures
Ability to work in a team environment
Willingness to adhere to workplace drug and alcohol policies

Job Qualifications

Must not have been found guilty by a court of law for abusing, neglecting, or mistreating individuals in a health care related setting
Must not use illegal drugs
Must practice freedom from use of, and effects of, drugs and alcohol in the workplace
Must have working knowledge of personal computer and software applications used in job functions (i.e. word processing, graphics, databases, spreadsheets, etc.)
Must demonstrate strong organizational and analytical skills as well as oral and written communication skills
Must demonstrate ability to perform basic math skills accurately
Should have a minimum of one (1) year of related experience in an institutional food service setting
Demonstrate honesty and integrity at all times

Job Duties

Provide the highest quality of customer service for residents
Demonstrate respect for employees and respond to needs of residents by complying with facility policies
Store and handle all food according to facility procedures and safe food handling guidelines
Assist with food preparation as assigned
Prepare food items according to standardized recipes assuring safe food handling practices
Operate institutional food preparation equipment according to manufacturer and supervisory direction
Assist with the set-up of the food tray line
Prepare and deliver nourishment, food supplements and snacks to units as scheduled
Report refusal of served meal to Department Manager and Supervisor so alternate meals can be provided
Prepare and serve alternate meals as directed
Clean dishes, utensils, and equipment according to facility procedures
Run and maintain dish machines according to manufacturer directions
Report all equipment problems to Department Manager promptly
Maintain food service equipment in a clean and safe operating condition according to facility procedures
Maintain food service workspaces in clean and safe condition at all times
Clean workspaces, cooking and serving equipment, trays and dishes according to facility procedures
Report any signs of rodent or pests to Department Manager immediately
Report injury to self or others to Department Manager immediately
Assist the Department Manager with state inspection preparation
Possess and demonstrate knowledge of emergency and disaster procedures of the facility including the location of emergency phone numbers
Demonstrate ability to carry out the essential functions of the job with or without reasonable accommodation
Perform other duties as assigned