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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Weekend Shifts
Benefits
Part time position
hourly pay
Flexible Shifts
Supportive community environment
Opportunities for personal and professional growth
inclusive workplace
Meaningful work
Job Description
The Salvation Army Hawaiian and Pacific Islands Division is part of The Salvation Army, a distinguished international evangelical movement that forms a vital part of the universal Christian Church. With its mission deeply rooted in the teachings of the Bible and motivated by the love of God, The Salvation Army is committed to preaching the Gospel of Jesus Christ and meeting human needs without discrimination. The organization is globally recognized for its extensive programs aimed at the spiritual, emotional, and physical regeneration of individuals from all walks of life. Located in Ewa Beach, Hawaii, the Ray and Joan Kroc Corps... Show More
Job Requirements
- Must be at least 16 years of age
- work varied shifts, including weekends and holidays
- basic computer skills or experience with POS systems
- ability to stand for long periods
- ability to lift and carry 25 pounds and occasionally more than 25 pounds
- able to work all shifts, weekends, holidays and special events as needed
- pass a criminal history information check
- possess a TB certificate
- possess a food handlers certificate
- able to communicate effectively both verbally and in writing
- able to maintain regular and punctual attendance
Job Qualifications
- Must be at least 16 years of age
- six months of experience as a food handler in a similar high-volume, fast paced restaurant environment preferred
- six months of guest service experience preferred
- basic computer skills or experience with POS systems
- genuine interest and commitment to providing quality service
- ability to prioritize and organize work assignments
- ability to work in a fast-paced environment maintaining poise under pressure
- ability to perform job functions with attention to detail, speed and accuracy
- able to work in a team setting with other professionals
- able to work with limited supervision
- ability to exercise good judgment and take initiative
Job Duties
- Learn food and beverage menus to explain items to members and guests
- answer member and guest questions and offer suggestions on food products
- prepare hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, smoothies and frappes and prepare food according to standard recipes
- receive food from kitchen and place in designated holding areas at specified temperatures
- defrost food, clean and prepare produce as assigned
- set up and prepare the service line/areas and set up all condiments and non-alcoholic beverages
- maintain quality and supply levels of stock, food and non-alcoholic beverages to designated amounts throughout scheduled hours of operation
- monitor and maintain the quality of all food and cleanliness on service lines
- restock stations for next meal period
- perform cashiering responsibilities including handling money transactions and credit cards and using the POS system to ring in orders and perform closing procedures
- wipe dining tables clean and replenish condiment stations throughout the shift
- clean up spills immediately
- clean and sanitize service lines, beverage dispensing equipment and other equipment
- sweep and mop the floor
- ensure that all equipment is in working order and clean and report any damages, safety hazards, and maintenance problems to the Café Manager
- return unused food to designated areas and store
- clean and organize supply/storage closets
- report all injuries timely and according to procedure
- follow and ensure adherence to The Salvation Army Policies and Procedures
- maintain the Code of Ethics policy for the Kroc Center Hawaii
- attend staff meetings and other administrative meetings
- maintain regular and punctual work attendance
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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