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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedule
Retirement Plan

Job Description

Constellation is a leading provider of high-quality business dining and catering experiences across the United States. They specialize in offering exceptional food and beverage services in various settings, including retail spaces and office buildings. Known for their commitment to creating meaningful connections through food and hospitality, Constellation delivers memorable dining experiences that cater to diverse clientele. Their brand is built on a foundation of excellence, customer care, and operational efficiency, making them a trusted name in the dining and events segment. As part of the larger Elior North America family, Constellation benefits from an inclusive work environment dedicated to diversity,... Show More

Job Requirements

  • strong organizational skills
  • excellent communication and computer skills
  • knowledge of food storage and safety procedures
  • at least one year of experience in a foodservice environment
  • experience in a commissary program

Job Qualifications

  • strong organizational skills
  • excellent communication and computer skills
  • knowledge of food storage and safety procedures
  • experience in a foodservice environment
  • prior experience in a commissary program

Job Duties

  • communicate with colleagues during service
  • participate in running an efficient and profitable operation
  • assist manager in achieving service and product standards
  • oversee operation and set up station
  • coordinate food and beverage service efficiently
  • report and follow up maintenance issues
  • respond proactively to guest queries
  • perform opening and closing duties
  • perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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