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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Performance incentives
Company Discounts
Job Description
Sam's Club, a leading membership-only warehouse club and a subsidiary of Walmart Inc., is dedicated to providing its members with exceptional value through high-quality products and excellent customer service. With locations all across the United States, Sam's Club is known for its commitment to innovation, teamwork, and community engagement. The company offers a dynamic and inclusive work environment where every team member plays a vital role in the success of the business. Sam's Club provides competitive pay, a broad range of benefits, and opportunities for career growth and development, making it a preferred employer in the retail and wholesale industry.Show More
Job Requirements
- Must be 18 years of age or older
- ability to complete all required job trainings and assessments within prescribed timeframes
- willingness to work flexible hours and in different areas as needed
- comply with drug-free workplace policies
- physical ability to perform food preparation and handling tasks
- availability to work in San Bernardino, CA location
Job Qualifications
- Food safety certification preferred
- food handler certification preferred
- food service experience preferred
- strong communication skills
- ability to work collaboratively in a team environment
- proficiency in using digital tools and handheld technology
- understanding of food safety standards and sanitation practices
- customer service experience
- ability to adapt to new tools and technologies
- effective problem-solving and organizational skills
Job Duties
- Maintain up-to-date knowledge of product specifications related to prepared food merchandise
- collaborate with cross-functional teams and educate other associates on tools, tasks, and resources
- communicate effectively with team members and work flexibly across areas
- prepare food according to item specifications and plan for future and mass productions including seasonality
- adhere to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operate, maintain, and sanitize equipment
- leverage digital tools to drive sales, improve member experience, and engage associates
- manage stock levels, rotate merchandise, enforce quality and date control standards, and eliminate waste
- provide excellent member service by acknowledging members, assisting with purchasing decisions, payment types, locating merchandise, and resolving issues
- act as a brand ambassador by developing and inspiring others, supporting teamwork and training
- comply with company policies, procedures, and ethics
- prioritize and complete work assignments by collaborating with managers, co-workers, customers, and business partners
- identify improvement opportunities and adapt to change and feedback
Job Criteria
Experience
No experience required
Job Location
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