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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k)
Life insurance
Paid Time Off
Tuition Assistance
Job Description
Sam's Club, a leading membership-only warehouse club, is renowned for offering quality goods and premium services to its members at competitive prices. As a subsidiary of Walmart Inc., one of the world's largest retail corporations, Sam's Club emphasizes member satisfaction through a unique model that combines convenience, value, and quality. The company operates in a variety of sectors including groceries, electronics, furniture, and prepared foods, serving millions of members across the United States and beyond. Sam's Club prides itself on fostering a collaborative work environment, encouraging innovation, and investing in associate development and well-being. With dedication to community involvement and... Show More
Job Requirements
- Must be 18 years of age or older
- successful completion of job required trainings and assessments within prescribed time period
- ability to comply with company policies and standards
- physical ability to perform food preparation and stocking tasks
- availability to work flexible schedules
Job Qualifications
- High school diploma or equivalent
- experience in food service or retail preferred
- knowledge of food safety practices
- effective communication skills
- ability to collaborate with team members
- proficiency in using digital tools and technology
- commitment to quality and member service
- ability to manage tasks and priorities
- adaptability to a fast-paced environment
Job Duties
- Be a team member by maintaining product knowledge related to prepared food merchandise
- collaborating with cross functional teams and educating associates
- communicating effectively with team members
- being flexible to work in other business areas
- Prepare food according to item specifications
- plan future and mass productions
- prepare for seasonality
- adhere to food safety standards and sanitation guidelines
- manage inventory
- operate and sanitize equipment
- demonstrate understanding of product and layout execution
- Leverage digital tools to drive sales and improve shopping experience
- utilize technology for business decisions
- adapt to and promote new tools
- Drive performance of the area
- stock and rotate merchandise
- ensure quality and date control
- eliminate waste
- provide member service including assisting with purchasing decisions and resolving concerns
- Be a talent ambassador by developing and inspiring others
- promote respectful and supportive team environment
- comply with company policies and ethical standards
- complete work assignments by collaborating with managers and colleagues
- communicate progress and recommend improvements
- adapt to change and feedback
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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