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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Employee Discounts
Tuition Assistance
Job Description
Sam's Club is a membership-only retail warehouse club that provides high-quality products and services at exceptional value to members. As part of the Walmart family, Sam's Club focuses on offering an outstanding shopping experience that combines convenience, value, and a wide selection of merchandise tailored to meet the needs of thousands of members every day. Established as a leading retailer in the wholesale club industry, Sam's Club operates numerous locations across the United States, serving both individual members and small businesses. Its commitment to innovation, customer service, and community involvement makes it a desirable place to work and grow professionally.Show More
Job Requirements
- Must be 18 years of age or older
- Successful completion of all job-required trainings and assessments within prescribed time period
- Ability to work flexible hours and in different areas of the business
- Physical ability to perform food preparation duties
- Willingness to comply with food safety and sanitation guidelines
- Commitment to maintaining a drug-free workplace
- Ability to use handheld technology and digital tools
- High school diploma or equivalent is preferred but not required
Job Qualifications
- Food safety certification preferred
- Food handler certification preferred
- Experience in food service preferred
- Ability to communicate effectively with team members and members
- Basic knowledge of food preparation and sanitation
- Familiarity with inventory management and cold chain compliance
- Capability to operate and maintain kitchen equipment
- Willingness to adapt to new technology and tools
- Strong teamwork and interpersonal skills
- Commitment to company policies and ethical standards
Job Duties
- Maintain up-to-date knowledge of product specifications related to prepared food merchandise
- Collaborate with cross-functional teams and educate associates on tools, tasks, and resources
- Communicate effectively with team members and be flexible to work in other areas as needed
- Prepare food according to item specifications and plan for future and mass productions
- Adhere to food safety standards, sanitation guidelines, and cold chain compliance
- Operate, maintain, and sanitize equipment
- Use digital tools to drive sales and improve shopping experience
- Manage inventory and product quality with member needs in mind
- Stock and rotate merchandise while ensuring quality and date control
- Provide excellent member service by acknowledging members and assisting with purchasing decisions
- Serve as a brand ambassador by developing and inspiring others
- Comply with company policies, procedures, and ethical standards
- Complete work assignments by collaborating with managers, coworkers, and business partners
- Adapt to change, learn from feedback, and identify opportunities for improvement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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