
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Education Assistance
Job Description
Sam's Club, a leading membership-only retail warehouse club, is renowned for providing its members with a variety of high-quality merchandise and exceptional service. As a subsidiary of Walmart Inc., Sam's Club leverages its extensive resources and expertise in retail management to deliver a seamless shopping experience focused on value, convenience, and innovation. With numerous locations across the United States, the company continuously adapts to meet the evolving needs of its members, emphasizing a culture of teamwork, integrity, and commitment to community. Employment at Sam's Club also offers competitive pay, comprehensive benefits, and opportunities for professional growth, reflecting the company's dedication to associating its workforce with success and satisfaction.
The role offered at the 5651 Holmes Ave NW, Huntsville, AL location is a prepared food merchandise team member position. This role is pivotal in ensuring that ready-to-eat food products meet the club's high standards for quality, safety, and presentation. The team member will utilize product knowledge, collaborate with cross-functional teams, and use digital tools to enhance operational efficiency and member satisfaction. This position requires adaptability as team members may work across various areas to fulfill business needs. Responsibilities include preparing food items according to precise specifications, planning production schedules, maintaining adherence to food safety and sanitation guidelines, and managing inventory effectively. Moreover, the candidate will be expected to demonstrate ownership of their work area by ensuring merchandise is stocked, rotated, and waste is minimized, while providing excellent member services including assisting with purchases and resolving issues.
In addition to technical duties, the role involves a commitment to company policies and ethics, active participation in team collaboration, and ongoing development of personal and team skills. This role demands a balance of food preparation expertise, customer service proficiency, and technological adeptness to leverage digital tools that facilitate real-time decision-making. Sam’s Club fosters a supportive team environment where every member acts as a brand ambassador and talent ambassador, encouraging a culture of respect, teamwork, and shared success.
This position is part-time or full-time employment, paying an hourly wage between $17.00 and $25.00, subject to location and experience, with potential premiums based on schedule, season, or specific tasks. Sam’s Club offers a robust benefits package, including medical, vision, and dental insurance, 401(k) plans, stock purchase options, paid time off, and educational benefits through the Live Better U program. The company is committed to a drug-free workplace policy, ensuring a safe and productive environment for all employees. Candidates must be at least 18 years old and willing to complete required training and assessments. Preferred candidates will hold certifications in food safety or food handling, though these are not mandatory. Overall, this role offers a dynamic opportunity to be part of a reputed retail brand while developing valuable skills and enjoying rewarding benefits.
The role offered at the 5651 Holmes Ave NW, Huntsville, AL location is a prepared food merchandise team member position. This role is pivotal in ensuring that ready-to-eat food products meet the club's high standards for quality, safety, and presentation. The team member will utilize product knowledge, collaborate with cross-functional teams, and use digital tools to enhance operational efficiency and member satisfaction. This position requires adaptability as team members may work across various areas to fulfill business needs. Responsibilities include preparing food items according to precise specifications, planning production schedules, maintaining adherence to food safety and sanitation guidelines, and managing inventory effectively. Moreover, the candidate will be expected to demonstrate ownership of their work area by ensuring merchandise is stocked, rotated, and waste is minimized, while providing excellent member services including assisting with purchases and resolving issues.
In addition to technical duties, the role involves a commitment to company policies and ethics, active participation in team collaboration, and ongoing development of personal and team skills. This role demands a balance of food preparation expertise, customer service proficiency, and technological adeptness to leverage digital tools that facilitate real-time decision-making. Sam’s Club fosters a supportive team environment where every member acts as a brand ambassador and talent ambassador, encouraging a culture of respect, teamwork, and shared success.
This position is part-time or full-time employment, paying an hourly wage between $17.00 and $25.00, subject to location and experience, with potential premiums based on schedule, season, or specific tasks. Sam’s Club offers a robust benefits package, including medical, vision, and dental insurance, 401(k) plans, stock purchase options, paid time off, and educational benefits through the Live Better U program. The company is committed to a drug-free workplace policy, ensuring a safe and productive environment for all employees. Candidates must be at least 18 years old and willing to complete required training and assessments. Preferred candidates will hold certifications in food safety or food handling, though these are not mandatory. Overall, this role offers a dynamic opportunity to be part of a reputed retail brand while developing valuable skills and enjoying rewarding benefits.
Job Requirements
- Must be 18 years of age or older
- ability to successfully complete all job-required trainings and assessments within prescribed timeframes
- willingness to comply with company policies and drug-free workplace standards
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or retail food service preferred
- ability to operate and maintain food preparation equipment
- understanding of food safety standards and sanitation procedures
- proficiency with digital tools and technology used in retail environments
- strong communication and teamwork skills
- customer service orientation
- flexibility to work in various areas as needed
Job Duties
- Maintains up-to-date knowledge of product specifications related to prepared food merchandise
- collaborates with cross-functional teams and educates other associates on tools, tasks and resources
- communicates effectively with team members and adapts to business needs by working in different areas
- prepares food according to item specifications and plans future and mass productions
- prepares for seasonality, adheres to food safety standards, sanitation guidelines, cold chain compliance and inventory management
- operates, maintains and sanitizes equipment
- demonstrates an understanding of product and layout execution
- leverages digital tools to drive sales, improve shopping experience, and elevate associate engagement
- utilizes handheld technology for production decisions, ordering merchandise, receiving orders, training and ensuring product quality
- drives area performance by stocking and rotating merchandise, ensuring quality and date control standards, and eliminating waste
- provides excellent member service by acknowledging members, identifying their needs, assisting with purchasing decisions, payment types, locating merchandise, and resolving member issues
- acts as a brand and talent ambassador by promoting respectful, supportive, and team-oriented work styles
- complies with company policies, procedures, and ethics
- completes work assignments by collaborating with managers, co-workers, customers, and partners, prioritizing tasks, communicating progress, and adapting to change and feedback
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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