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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Assistance
Job Description
Sam's Club is a leading members-only retail warehouse club that offers a wide variety of high-quality products ranging from groceries and prepared foods to electronics and household essentials. Operating under the umbrella of Walmart Inc., Sam's Club is renowned for its commitment to delivering exceptional value, quality products, and outstanding customer service to its members across the United States. The company thrives on creating a collaborative, supportive work environment that encourages innovation, continuous learning, and teamwork. Its associates are empowered to contribute to the company's success by engaging with members and providing service that exceeds expectations. Sam's Club places a... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to successfully complete all job-required trainings and assessments within prescribed timeframes
- Willingness to work flexible hours and shifts
- Ability to stand for extended periods
- Strong attention to detail and adherence to food safety protocols
- Ability to operate and sanitize food preparation equipment
- Basic proficiency with handheld technology and digital tools
- Eligibility to work in the United States
Job Qualifications
- Food safety certification
- Food service experience
- Food handler certification
- Ability to collaborate effectively with cross-functional teams
- Strong communication skills
- Familiarity with digital tools and technology
- Commitment to food quality and safety standards
- Ability to provide excellent member service
- Adaptability to changing work environments
- High school diploma or equivalent preferred
Job Duties
- Maintain up-to-date knowledge of product specifications related to prepared food merchandise
- Collaborate with cross-functional teams and educate other associates on tools, tasks, and resources
- Communicate effectively with team members
- Be flexible to work in other areas as needed
- Prepare food according to item specifications and plan for future and mass productions
- Adhere to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- Operate, maintain, and sanitize equipment
- Demonstrate understanding of product and layout execution
- Leverage digital tools to drive sales and improve shopping experience
- Utilize handheld technology for production decisions, ordering, receiving, training, and quality control
- Drive performance of the area through stocking, rotating merchandise, and ensuring quality and date control standards
- Eliminate waste and provide member service including acknowledging members, assisting with purchasing decisions, and resolving issues
- Be a brand advocate and support team-oriented work culture
- Comply with company policies, procedures, ethics, and integrity standards
- Complete work assignments by using policies, data, and resources
- Collaborate with managers, co-workers, customers, and partners
- Communicate progress and recommend improvements
- Adapt to and learn from change, difficulties, and feedback
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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