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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.50 - $27.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-based warehouse club in the retail industry, delivering outstanding value and quality products to millions of members across the United States. As part of the Walmart family, Sam's Club combines the benefits of a strong corporate foundation with the flexibility to innovate and provide tailored services that meet local community needs. This company is renowned for its commitment to customer satisfaction, operational excellence, and employee development, making it a preferred employer in the retail sector. With thousands of locations nationwide, Sam's Club operates on the principle of creating a seamless shopping experience through high-quality products,... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to complete all required job trainings and assessments within prescribed time periods
- Willingness to comply with drug-free workplace policies
- Availability to work flexible hours as needed
- Ability to stand for extended periods and perform physical tasks associated with food preparation
- Ability to communicate effectively with team members and members
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or related field preferred
- Food safety certification preferred
- Food handler certification (food safety) preferred
- Strong communication and interpersonal skills
- Ability to work in a flexible, team-oriented environment
- Proficiency in using digital tools and technology
- Knowledge of food preparation and sanitation standards
- Customer service experience
Job Duties
- Maintain up-to-date knowledge of product specifications related to prepared food merchandise
- Collaborate with cross-functional teams and educate other associates
- Communicate effectively with team members
- Prepare food according to item specifications
- Plan future productions and manage mass productions
- Adhere to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- Operate, maintain, and sanitize equipment
- Utilize digital tools and handheld technology to drive sales and improve the shopping experience
- Adapt to and encourage use of new technology
- Drive area performance including stocking, rotating merchandise, and date control standards
- Eliminate waste and provide member service by acknowledging members and identifying their needs
- Assist members with purchasing decisions, payment types, and locating merchandise
- Resolve member issues and concerns
- Serve as a brand ambassador by developing and inspiring team members
- Comply with company policies, procedures, ethics, and integrity standards
- Collaborate with managers, co-workers, and business partners
- Identify priorities, deadlines, and expectations
- Communicate progress and suggest improvements
- Adapt to change, difficulties, and feedback
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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