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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Tuition Assistance
Job Description
Sam's Club is a leading membership-only warehouse club that provides its members with a wide range of products and services at unbeatable value. As a subsidiary of Walmart Inc., Sam's Club operates numerous locations across the United States, focusing on delivering exceptional member experiences through quality merchandise and excellent customer service. The company emphasizes teamwork, innovation, and reliability in a dynamic retail environment. Known for its commitment to associate development and community involvement, Sam's Club continually seeks driven individuals who are passionate about contributing to a positive workplace culture and enhancing the shopping experience for its members.
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Job Requirements
- Must be 18 years of age or older
- successful completion of all job-required trainings and assessments within prescribed time
- ability to comply with company policies and procedures
- commitment to a drug-free workplace
- availability to work flexible hours as needed
Job Qualifications
- Food safety certification preferred
- food handler certification preferred
- experience in food service preferred
- strong communication skills
- ability to work collaboratively in a team environment
- proficiency with digital tools and technology
- commitment to quality and food safety
- willingness to learn and adapt
- high school diploma or equivalent preferred
Job Duties
- Maintain up-to-date knowledge of product specifications related to prepared food merchandise
- collaborate with cross-functional teams and educate other associates on tools, tasks, and resources
- prepare food according to item specifications
- plan and manage future and mass productions including seasonality
- adhere to food safety standards, sanitation guidelines, and cold chain compliance
- operate, maintain, and sanitize equipment
- leverage digital tools for production, ordering, receiving, training, and quality
- drive area performance including stocking, rotating merchandise, and eliminating waste
- provide exceptional member service by assisting with purchasing decisions and resolving concerns
- act as a brand ambassador promoting respectful and supportive team culture
- comply with company policies and ethics
- complete work assignments by using policies, data, and resources
- collaborate with managers, co-workers, and customers
- communicate progress and recommend improvements
- adapt to change and feedback
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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