Cafe Assistant

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid training

flexible scheduling

Job Description

The hiring establishment is a museum that includes a food service operation within its premises, aiming to provide both educational and hospitality experiences to its visitors. This unique setting combines the cultural and historical significance of the museum with the operational needs of food service, creating a dynamic workplace that values customer service, quality food preparation, and operational efficiency. The environment is one where staff members contribute not only to food and beverage services but also to enhancing the overall visitor experience, making it an engaging and multifaceted role.

The role available is a Food Service Assistant who supports man... Show More

Job Requirements

High school diploma or GED
Three to six months restaurant or related experience and/or training
Familiarity with basic first aid procedures
Ability to read, interpret, and write operational documents
Effective speaking skills
Ability to calculate figures and perform basic mathematics
Ability to solve practical problems and understand varied instructions
Must pass testing on professional food handlers material
Attend Department of Business Regulation class if required
Valid Florida Driver’s License and safe driving record
Knowledge of computers
Experience with POS and office equipment
Ability to lift up to 40 pounds
Ability to sit, use hands, talk, hear frequently
Occasional standing, walking, climbing, stooping, kneeling, crouching, crawling
Exposure to moving mechanical parts and outdoor weather
Ability to work in moderately noisy and crowded conditions

Job Qualifications

High school diploma or general education degree (GED)
Three to six months restaurant or related experience and/or training or equivalent combination of education and experience
Familiarity with basic first aid procedures related to choking, minor accidents, and insect bites
Ability to read and interpret operational documents, safety rules, and correspondence
Effective oral communication skills for speaking before groups of customers
Ability to perform basic mathematical calculations including discounts, interest, and percentages
Problem-solving skills to address practical issues and interpret varied instructions
Knowledge of computers including Word, Excel, Outlook, and POS systems
Experience with multi-line phone systems, fax, copier, and cash registers
Valid Florida driver’s license and safe driving record

Job Duties

Inspects food and performs food preparation to maintain quality standards and sanitation regulations
Adheres to established security, sales, and recordkeeping procedures and practices
Uses a computer system or POS to total prices and tax on merchandise purchased by customers to determine bills, accepts payment, and makes change
Cleans and maintains equipment, floors, tables, and glass
Keeps record of sales, prepares inventory of stock and orders merchandise, assists management in ordering food and beverage by creating par levels
Investigates and resolves food quality and service complaints
Maintains an appearance and presents an attitude conducive to visitor service goals and objectives of the museum
Ensures customer needs and concerns are responded to promptly and courteously
Communicates effectively on telephone and reliably records messages, including school lunch orders and catering requests
Creates prep lists and inventory par levels based on business flow
Assists management with catering and rentals outside of café working hours, including setup, serving, breaking down, and inventory

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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