Cafe 54 | Chef de Partie ($23.50/hr)

Fontainebleau Miami Beach is a legendary hotel located on the oceanfront Collins Avenue in the heart of Millionaire's Row. Renowned for its historic significance and architectural grandeur, this iconic establishment marries Golden Era glamour with modern luxury to create an unparalleled guest experience. Since opening in 1954, Fontainebleau has been a beacon of sophistication and style, originally designed by the legendary architect Morris Lapidus. The hotel's design philosophy centers on the idea that if the stage setting is grand, everyone who enters will play their unique part, making every visit an extraordinary event. Today, Fontainebleau continues to embody this vision by blending striking design, contemporary art, music, fashion, and advanced technology, offering guests a multifaceted world where they can shop, dine, relax, and socialize in an environment that feels both vibrant and exclusive.

The culinary team at Fontainebleau plays a crucial role in sustaining the hotel’s reputation for exceptional quality and service. We are currently seeking a diligent and skilled culinary professional to assist the Chef de Cuisine and Sous Chef in preparing and displaying high-quality food that meets the highest standards of customer satisfaction and profitability. This position requires dedication to maintaining cleanliness and sanitation in accordance with established health and safety standards. The successful candidate will be part of a dynamic kitchen team responsible for ensuring that all food handling, preparation, and storage align with the Hazard Analysis Critical Control Point (HACCP) guidelines and other regulatory requirements. This role demands leadership skills as the candidate will assist in training kitchen staff and assume leadership responsibilities in the absence of the Chef de Cuisine and Sous Chef.

Working at Fontainebleau Miami Beach offers the unique opportunity to be part of a prestigious hotel that shapes memorable guest experiences through culinary excellence. The ideal candidate will possess a strong knowledge of kitchen operations, an understanding of food safety and sanitation protocols, and the ability to foster positive working relationships with management, staff, and guests. This role not only requires culinary expertise but also a commitment to maintaining the highest standards of quality and cleanliness in a fast-paced, luxury hospitality environment. Join Fontainebleau and play a vital role on one of the most remarkable stages in the world of hospitality, where every detail contributes to a grand performance and where you can truly make your mark in the culinary arts.