Caesars Sportsbook Kitchen Supervisor (Horseshoe Bossier)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Caesars Entertainment is a globally recognized leader in the entertainment and hospitality industry, renowned for its legendary brands and commitment to delivering extraordinary experiences to guests. With a rich history and a vast portfolio of casinos, resorts, and entertainment venues, Caesars Entertainment has established itself as a premier destination for leisure, gaming, and dining. The company's mission to "Create the Extraordinary" drives its dedication to providing spectacular worlds that immerse, inspire, and connect people through excellence and innovation. Caesars embraces core values such as "Blaze the Trail," "Together We Win," and "All-In on Service," which foster a collaborative and service-oriented culture among its team members. The organization also emphasizes corporate social responsibility through its People Planet Play framework, which focuses on economic development, team member wellbeing, and positive community impact.
The role of Caesars Sportsbook Kitchen Supervisor is a pivotal position within this dynamic company, tasked with overseeing all daily kitchen operations in the sportsbook restaurant environment. This leadership role involves managing kitchen staff including cooks, prep cooks, and dishwashers, ensuring high standards of efficiency, quality, and adherence to safety and sanitation protocols. The supervisor is responsible for training and guiding the kitchen team, facilitating strong communication between front and back of the house, and coordinating the preparation and presentation of menu items ranging from salads and appetizers to entrees and desserts. Attention to detail is critical, as the supervisor must ensure that all dishes are visually appealing, properly cooked following correct methods and temperatures, and consistently meet Caesars' standards.
In addition to staff management, the Kitchen Supervisor handles inventory control, supply ordering, stock rotation, and maintaining the cleanliness and sanitation of the kitchen stations and equipment. The role demands versatility in culinary skills, with required expertise in areas such as fry cook, sauté, broiler, and Garde Manger stations. Operating in a fast-paced and often hot environment, the supervisor must be able to multitask, prioritize duties, troubleshoot kitchen issues, and maintain a well-groomed professional appearance. The position requires a commitment to flexible scheduling, including various shifts and weekends, ensuring the sportsbook kitchen operates smoothly at all times. This is a full-time supervisory position that offers an opportunity to lead a skilled team within one of the industry’s most respected companies while contributing to the extraordinary guest experience that Caesars Entertainment is known for.
The role of Caesars Sportsbook Kitchen Supervisor is a pivotal position within this dynamic company, tasked with overseeing all daily kitchen operations in the sportsbook restaurant environment. This leadership role involves managing kitchen staff including cooks, prep cooks, and dishwashers, ensuring high standards of efficiency, quality, and adherence to safety and sanitation protocols. The supervisor is responsible for training and guiding the kitchen team, facilitating strong communication between front and back of the house, and coordinating the preparation and presentation of menu items ranging from salads and appetizers to entrees and desserts. Attention to detail is critical, as the supervisor must ensure that all dishes are visually appealing, properly cooked following correct methods and temperatures, and consistently meet Caesars' standards.
In addition to staff management, the Kitchen Supervisor handles inventory control, supply ordering, stock rotation, and maintaining the cleanliness and sanitation of the kitchen stations and equipment. The role demands versatility in culinary skills, with required expertise in areas such as fry cook, sauté, broiler, and Garde Manger stations. Operating in a fast-paced and often hot environment, the supervisor must be able to multitask, prioritize duties, troubleshoot kitchen issues, and maintain a well-groomed professional appearance. The position requires a commitment to flexible scheduling, including various shifts and weekends, ensuring the sportsbook kitchen operates smoothly at all times. This is a full-time supervisory position that offers an opportunity to lead a skilled team within one of the industry’s most respected companies while contributing to the extraordinary guest experience that Caesars Entertainment is known for.
Job Requirements
- Must be able to work inside a kitchen and on their feet for duration of shift
- Must be able to lift up to 100 pounds
- Must be able to push and pull carts weighing up to 300 pounds
- Must possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs etc
- Must be able to bend, stoop, reach, crouch, kneel, push and pull when rotating stock and cleaning work area
- Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, slicers, and other utensils in preparing the food orders
- Must be able to respond to visual and aural cues
- Must be able to prioritize tasks, multitask, and manage time effectively to meet deadlines
- Must have the ability to quickly troubleshoot and resolve issues such as equipment malfunctions or ingredient shortages
- Must be able to effectively communicate with the kitchen staff, servers, and management in order to coordinate tasks and ensure smooth operations
- Must present a well-groomed appearance
- Must be able to tolerate areas with extremely hot and cold temperatures
- Must be able to maneuver around all areas of the kitchen
- The job may require standing for extended periods and working in hot, noisy, and fast-paced environment
- Flexible schedule including mornings, evenings, weekends, and holidays may be required
Job Qualifications
- Minimum five years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to supervise cooks and work as a team
- Local health department sanitation certification
- Must be able to read, write, speak, and understand English
Job Duties
- Lead and direct kitchen staff including cooks, prep cooks, and dishwashers and develop strong team dynamic between front and back of the house
- Provide training and guidance to kitchen staff as needed
- Prepare and produce menu items to standards in a quick and efficient manner
- Ability to prepare items such as salads, appetizers, entrees, desserts
- Monitor food presentations and ensure that all dishes are visually appealing and consistent
- Maintain knowledge of menu items and ingredients
- Show skills in fry cook, sauté, broiler, and Garde Manger
- Control food production in all work areas including proper cooking methods, proper cooking times and temperature
- Monitor inventory levels and order supplies as needed
- Rotate stock and ensure that ingredients are fresh and properly stored
- Adhere to and enforce kitchen maintenance and sanitation programs including proper food handling and storage procedures
- Maintain assigned station and equipment in a clean and sanitary condition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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