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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
Caesars Sportsbook is a division of Caesars Entertainment, a world-renowned leader in casino and hospitality services. Known for its dynamic and engaging sportsbook experience, Caesars Sportsbook offers patrons a premier venue to enjoy a broad range of sports betting options. The sportsbook environment is fast-paced and customer-focused, creating an exciting atmosphere for both employees and visitors. Caesars Entertainment prides itself on operational excellence, high standards of service, and a commitment to providing an inclusive and positive workplace culture. This establishment combines its strong heritage in gaming and hospitality with innovative approaches to customer engagement and food service.
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Job Requirements
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Must be able to work inside a kitchen and on a fry line during most of shift
- Must be able to lift up to 100 pounds
- Must be able to push and pull carts weighing up to 300 pounds
- Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc
- Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area
- Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders
- Must be able to respond to visual and aural cues
- Must present a well-groomed appearance
- Must be able to maneuver around all areas of the kitchen
- Must be able to tolerate areas with extreme hot and cold temperatures
Job Qualifications
- Six months prior experience as a cook or cooks' helper
- Previous working knowledge of point of sales system preferred
- Local health department sanitation certificate
- Must be able to read, write, speak, and understand English
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manager
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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