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Cabana Cook - Dominion Country Club

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
Holiday pay
golf benefits
tennis benefits
Employee assistance program
Career growth opportunities
flexible schedules
development opportunities

Job Description

The Dominion Country Club in San Antonio, TX, is proud to be part of the prestigious Arcis Golf family, a leader in the hospitality and golf club industry. We are committed to providing exceptional service and creating memorable experiences for our members and guests. As a part of Arcis Golf, The Dominion Country Club embraces an inclusive and supportive work environment where team members are valued for their unique contributions and dedication. Our culture is built on principles of respect, gratitude, and humility, fostering a collaborative atmosphere where every individual can thrive and grow. Our club offers a variety of amenities and services, including world-class golf facilities, tennis courts, dining options, and social events that enhance the lifestyle of our members and enrich the community around us. The Dominion Country Club is not just a place to work; it is a vibrant community that champions excellence, tradition, and innovation.

We are currently seeking a dedicated Food Preparation Team Member to join our culinary team. This role plays a crucial part in the smooth operation of our food and beverage services. The ideal candidate will assist in preparing and producing food items across various outlets within the club, ensuring all dishes are presented attractively and consistently according to high standards. Team members are expected to collaborate closely with kitchen staff and other food and beverage personnel to deliver exceptional dining experiences to our members and guests. Responsibilities include maintaining the cleanliness and organization of cooking stations, ensuring they are stocked with the necessary products and equipment to operate efficiently. The role also involves accommodating customer requests promptly and maintaining a keen attention to detail in food preparation.

This position is ideal for individuals who have a passion for culinary arts and who take pride in their work. With 1-2 years of cooking experience preferred, candidates should bring excellent people and communication skills, a willingness to learn, and a strong focus on quality and teamwork. At The Dominion Country Club, we provide a supportive environment where you can develop your skills and advance your career within the hospitality and service industry. The club offers flexible schedules and opportunities for professional growth, making it a perfect workplace for those seeking both a rewarding job and a balanced lifestyle. Join us and be part of a team that values excellence, respect, and a genuine commitment to service in a beautiful and dynamic setting.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of cooking experience preferred
  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform

Job Qualifications

  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform
  • 1-2 years of cooking experience preferred

Job Duties

  • Assist with the preparation and production of food items for all food and beverage areas
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
  • Prepare menu items in cooperation and collaboration with food and beverage staff
  • Ensure attractive, consistent presentations of food items
  • Accommodate customer requests in a timely manner

Job Criteria

Experience

Mid Level (3-7 years)


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