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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,646.00 - $62,453.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus Program
Job Description
HMSHost is a global leader in the hospitality industry, specializing in providing exceptional food and beverage services to travelers worldwide. With a rich history and an unwavering commitment to delivering superior customer experiences, HMSHost operates many restaurants, cafes, and retail outlets in airports, highways, and other travel venues. The company is dedicated to fostering a positive work culture that emphasizes engagement, inclusivity, and personal development, making it an excellent place for professionals passionate about hospitality to grow and thrive.
We are currently seeking a General Manager I (GM) to manage a Quick Service Restaurant (QSR) or a small cluster o... Show More
We are currently seeking a General Manager I (GM) to manage a Quick Service Restaurant (QSR) or a small cluster o... Show More
Job Requirements
- Minimum 3 years restaurant P&L management experience
- 5-7 years overall restaurant experience
- Food Service Management or Culinary program graduation preferred
- Strong leadership and delegation skills
- Ability to manage multiple priorities
- Knowledge of company policies and products
- Effective communication skills
Job Qualifications
- Minimum of 3 years documented restaurant P&L management experience
- 5-7 years overall restaurant experience in similar operations
- Graduation from a Food Service Management or Culinary program preferred
- Strong team management and delegation skills
- Ability to resolve issues and manage multiple priorities
- Knowledge of HMSHost policies and operational standards
- Proficient in communication and understanding of brand standards
Job Duties
- Open and close the restaurant ensuring all checklists and requirements are met
- Manage staffing and deployment to maximize profitability and cover all shifts
- Provide ongoing coaching, support, and motivation to restaurant staff
- Interview, hire, and manage associate employment status, promoting diversity and inclusion
- Oversee product ordering, inventory management, and vendor relationships
- Maintain restaurant equipment and ensure compliance with safety and health standards
- Implement marketing programs and develop strategies to increase revenue
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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