
Job Overview
Compensation
Hourly
Range $22.50 - $31.50
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned American multinational supermarket chain that specializes in offering organic foods and natural products. It is known for its commitment to quality, sustainability, and supporting local communities. Founded in 1980, Whole Foods Market has grown into one of the leading retailers in the natural and organic grocery industry with stores located across the United States, Canada, and the United Kingdom. The company’s mission centers on nourishing people and the planet by providing access to fresh, healthy foods and advocating for environmental stewardship and social consciousness. Whole Foods Market doesn’t just aim to feed people but also to create meaningful change in the communities it serves through initiatives such as funding school garden grants and improving food accessibility in underserved areas.
The role at Whole Foods Market that is being offered is for a Meat Cutter within the retail segment of the company. This role is integral to the meat department and involves a range of responsibilities related to the cutting, preparation, display, and selling of various meat products including beef, pork, lamb, veal, and poultry. Employees in this position are expected to uphold Whole Foods Market’s high standards for product quality and customer service by providing courteous, friendly, and efficient assistance to customers and team members alike. Ensuring compliance with health, safety, and food safety regulations is essential in this role, as is supporting the company’s core values and participating in national, regional, and store-level programs.
In addition to technical skills such as cutting meat into sub-primal and retail cuts and preparing specialty meat merchandise (like sausage and cured meats), this position demands vigilance in product quality control and spoilage prevention. Meat Cutters at Whole Foods Market also take part in merchandising, sampling programs, and maintaining a clean and sanitary work environment. This role requires the ability to mentor and support trainees, manage timely and respectful customer interactions including suggestive selling, and perform all duties in accordance with established operating procedures and food safety regulations.
The position is designed for individuals who are passionate about natural foods and aligning with Whole Foods Market’s mission, as well as those who enjoy working in a fast-paced environment with a strong team orientation. The company offers a competitive hourly wage ranging from $22.50 to $31.50 depending on experience and provides a comprehensive benefits package known as “Whole Benefits.” This package includes access to health and wellness support, paid time off, financial wellness programs, store discounts, and other team member perks. The company promotes an inclusive and fair employment environment, supporting equal opportunity regardless of race, gender, or any legally protected status.
Working as a Meat Cutter at Whole Foods Market is more than just a job; it is an opportunity to be part of a company that is a recognized leader and innovator in the grocery industry. Team members have the chance to contribute to a cause that extends beyond the immediate workplace by supporting better eating habits, community betterment, and environmental care while developing their personal skills and career.
The role at Whole Foods Market that is being offered is for a Meat Cutter within the retail segment of the company. This role is integral to the meat department and involves a range of responsibilities related to the cutting, preparation, display, and selling of various meat products including beef, pork, lamb, veal, and poultry. Employees in this position are expected to uphold Whole Foods Market’s high standards for product quality and customer service by providing courteous, friendly, and efficient assistance to customers and team members alike. Ensuring compliance with health, safety, and food safety regulations is essential in this role, as is supporting the company’s core values and participating in national, regional, and store-level programs.
In addition to technical skills such as cutting meat into sub-primal and retail cuts and preparing specialty meat merchandise (like sausage and cured meats), this position demands vigilance in product quality control and spoilage prevention. Meat Cutters at Whole Foods Market also take part in merchandising, sampling programs, and maintaining a clean and sanitary work environment. This role requires the ability to mentor and support trainees, manage timely and respectful customer interactions including suggestive selling, and perform all duties in accordance with established operating procedures and food safety regulations.
The position is designed for individuals who are passionate about natural foods and aligning with Whole Foods Market’s mission, as well as those who enjoy working in a fast-paced environment with a strong team orientation. The company offers a competitive hourly wage ranging from $22.50 to $31.50 depending on experience and provides a comprehensive benefits package known as “Whole Benefits.” This package includes access to health and wellness support, paid time off, financial wellness programs, store discounts, and other team member perks. The company promotes an inclusive and fair employment environment, supporting equal opportunity regardless of race, gender, or any legally protected status.
Working as a Meat Cutter at Whole Foods Market is more than just a job; it is an opportunity to be part of a company that is a recognized leader and innovator in the grocery industry. Team members have the chance to contribute to a cause that extends beyond the immediate workplace by supporting better eating habits, community betterment, and environmental care while developing their personal skills and career.
Job Requirements
- must be able to lift 50 pounds
- standing/walking 6-8 hours per 8-hour work day
- hand use including single grasping, fine manipulation, pushing, and pulling
- work requires bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and cold environments
- ability to handle knives and cutting equipment
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including box cutters, electric pallet jacks, and heavy machinery
Job Qualifications
- 14+ months retail experience
- successfully completed WFM Butcher Apprentice Program or equivalent training program
- working understanding of meat team processes and procedures
- excellent cutting skills with the ability to break down products into sub-primal and retail cuts
- extensive knowledge of different cuts and cooking techniques of meat and seafood
- ability to visually examine products for quality and freshness
- strong communication and teamwork skills
- ability to deliver information clearly and respectfully to customers, team members, and vendors
- ability to meet customer service expectations and standards
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry)
- prepares specialty meat merchandise (sausage, oven ready products, and cured meats)
- checks product to make sure it meets WFM quality standards
- maintains sampling program
- monitors and assists in preventing spoilage
- mentors and supports assigned Meat Cutter Trainee(s)
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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