Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, known for its unparalleled portfolio of resorts, casinos, and entertainment destinations. With a steadfast commitment to creating extraordinary experiences, Caesars has a rich legacy of providing exceptional guest service, dynamic entertainment, and innovative amenities. The company is deeply rooted in its mission to offer people possibilities and places to have fun, supported by its core values of blazing the trail, winning together, and delivering all-in service. Caesars' vision is to create spectacular worlds that immerse, inspire, and connect individuals, bringing magic to life through excellence in everything they do. The organization also emphasizes corporate social responsibility through its People Planet Play framework, focusing on economic development, team member well-being, and community contributions. Caesars Entertainment is committed to fostering diversity, equity, and inclusion throughout its workforce, promoting a culture where every team member can thrive and contribute meaningfully to the company’s success.
The role of Butcher Assistant at Caesars Entertainment is integral to maintaining high standards of food preparation and customer service within their hospitality operations. This position supports the Lead Butcher in the fabrication of meats, fish, and poultry, ensuring all items meet the hotel's strict quality and safety specifications. The Butcher Assistant is responsible for cutting, trimming, boning, tying, and grinding meat products using both manual cutlery and powered equipment such as electric grinders and band saws. This role may also involve estimating meat requirements, ordering supplies, receiving deliveries, inspecting products for quality, and maintaining accurate inventory records. Additionally, the Butcher Assistant ensures proper sanitation and safety procedures are followed at the workstation, including maintaining temperature logs and utilizing sanitizers to keep the environment clean and safe. Communication skills and teamwork are essential, as the position requires collaborating closely with coworkers and supervisors to deliver excellent guest service and comply with recipe and portion control guidelines. The job demands physical stamina, including the ability to work in cold conditions, stand for extended periods, and safely handle heavy items. Respecting Caesars' mission, vision, values, and dedication to diversity and inclusion, this role plays a crucial part in creating a fun, inviting, and safe atmosphere for guests and team members alike. The position requires adherence to internal service standards and performance expectations, including flexibility in work schedules that may involve nights, weekends, holidays, and overtime. Caesars Entertainment ensures an equitable work environment, providing necessary accommodations as required by law and maintaining a policy of non-discrimination.
The role of Butcher Assistant at Caesars Entertainment is integral to maintaining high standards of food preparation and customer service within their hospitality operations. This position supports the Lead Butcher in the fabrication of meats, fish, and poultry, ensuring all items meet the hotel's strict quality and safety specifications. The Butcher Assistant is responsible for cutting, trimming, boning, tying, and grinding meat products using both manual cutlery and powered equipment such as electric grinders and band saws. This role may also involve estimating meat requirements, ordering supplies, receiving deliveries, inspecting products for quality, and maintaining accurate inventory records. Additionally, the Butcher Assistant ensures proper sanitation and safety procedures are followed at the workstation, including maintaining temperature logs and utilizing sanitizers to keep the environment clean and safe. Communication skills and teamwork are essential, as the position requires collaborating closely with coworkers and supervisors to deliver excellent guest service and comply with recipe and portion control guidelines. The job demands physical stamina, including the ability to work in cold conditions, stand for extended periods, and safely handle heavy items. Respecting Caesars' mission, vision, values, and dedication to diversity and inclusion, this role plays a crucial part in creating a fun, inviting, and safe atmosphere for guests and team members alike. The position requires adherence to internal service standards and performance expectations, including flexibility in work schedules that may involve nights, weekends, holidays, and overtime. Caesars Entertainment ensures an equitable work environment, providing necessary accommodations as required by law and maintaining a policy of non-discrimination.
Job Requirements
- 1 to 3 years in fabrication of meat fish and poultry
- ability to use hand tools stand or walk for extended periods lift heavy items and work in cold environments
- knowledge of meat preparation techniques and cuts
- ability to provide excellent customer service
- excellent communication skills and observation skills
- easygoing demeanor to ensure a fun and safe environment for guests
- ability to sort write and count in English
- ability to push pull and lift carry 50 pounds unassisted
- ability to work overhead
- tolerate repetitious hand arm wrist movements
- stand walk and be on feet for many hours at a time
- grasp objects
- tolerate long periods of knife use
- ability to shift back and forth between 2 or more activities in a timely manner and complete each
- working environment will be continuously cold
- working with kitchen equipment requiring safety consciousness
- work in area where liquid and grease spills are likely to occur
Job Qualifications
- 1 to 3 years experience in fabrication of meat fish and poultry
- knowledge of meat preparation techniques and cuts
- ability to provide excellent customer service
- excellent communication skills and observation skills
- easygoing demeanor to ensure a fun and safe environment for guests
Job Duties
- Assist lead butcher in proper fabrication of all meats fish and poultry to hotel specifications
- cut trim bone tie and grind meats using butcher's cutlery and powered equipment
- estimate requirements and requisition or order meat supply
- receive inspect and store all products upon delivery
- record quantity of meat received and issued to cooks
- clean fowl and fish
- follow sanitation safety procedures and daily sanitation guidelines
- utilize proper hand washing techniques
- maintain clean and presentable uniform
- utilize sanitizer at workstation and document wash rinse sanitize
- maintain temperature logs for cook to and hold time including hot and cold items
- work as a team member
- communicate with coworkers and supervisors
- follow plate presentation specifications and recipe specifications
- adhere to portion control and food quality guidelines
- identify all food products in butcher shop
- exemplify core values family style service mission and vision
- exemplify diversity equity inclusion culture
- perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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