Butcher Block - Line Cook

The Butcher Block Steak & Seafood, located in Plattsburgh and owned and operated by the White Management Corporation, is a distinguished dining establishment renowned for its quality steak and seafood offerings. Situated at 15 Booth Drive, this restaurant prides itself on delivering exceptional culinary experiences in a friendly and professional atmosphere. As a company, White Management Corporation has built a strong reputation within the hospitality industry for fostering a supportive and growth-oriented work environment. They value their employees and encourage long-term career development, highlighted by opportunities for internal advancement and a commitment to maintaining an excellent workplace culture.

Currently, The Butcher Block Steak & Seafood is seeking a dedicated and motivated line cook to join their vibrant kitchen team. This role offers both part-time and full-time employment opportunities with year-round work and a competitive pay rate of 18 dollars per hour. The line cook position is crucial for maintaining the high standards of food preparation and service that the restaurant is known for. The ideal candidate is self-driven, ambitious, and reliable, capable of working efficiently within a fast-paced kitchen environment while collaborating seamlessly with other culinary staff members.

The line cook will be responsible for preparing menu items with precision and care, ensuring that all dishes meet the restaurant's quality benchmarks. This involves setting up and stocking their workstation with necessary supplies, preparing ingredients such as chopping vegetables and making sauces, and cooking various menu items in cooperation with the rest of the kitchen staff. Attention to detail is critical in maintaining clean and organized station areas, managing leftover food responsibly, and helping with inventory stocking to maximize kitchen efficiency.

Benefits for full-time employees include health insurance, dental coverage, a 401k retirement plan, and paid vacation time, supporting both the personal and professional well-being of the staff. The restaurant also emphasizes a positive work environment where team members feel valued and motivated. Prospective applicants should be prepared to meet scheduling commitments and bring prior cooking or back-of-house experience to excel in this role. Joining The Butcher Block Steak & Seafood means becoming part of a respected team with an enduring reputation for excellence and an environment that promotes career growth and job satisfaction.