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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical membership with preventive and diagnostic coverage during the first year (part-time)
Access to wellness resources and support services
Eligibility for full medical benefits after 12 months of consistent full-time hours
food discounts
Weekly Payroll
Job Description
Goode Co. is a well-established company known for its dedication to quality and community, offering a fulfilling workplace environment for individuals passionate about culinary arts and food service excellence. Located in Stafford, Texas, Goode Co. specializes in delivering exceptional restaurant experiences through meticulous preparation and handling of high-quality meat and poultry products. The company maintains a strong commitment to job excellence, safety, and teamwork, fostering a collaborative environment where each employee's contribution is essential to the overall success and reputation of the brand. As an Equal Opportunity Employer, Goode Co. ensures a diverse and inclusive workplace where employees are respected... Show More
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- Current Texas Food Handler Certification
- Authorization to work in the United States
- Ability to work early morning shifts
- Physical stamina to walk and stand for prolonged periods
- Ability to frequently stoop, bend, kneel, crouch, reach, twist, grasp, and perform repetitive hand movements
- Ability to lift, carry, push, or pull up to 50 lbs
- Able to endure cold room temperatures below 40 degrees Fahrenheit
- Availability to work days, evenings, weekends, and holidays
- Punctuality and adherence to company policies
- Strong teamwork and communication skills
Job Qualifications
- Previous experience as a butcher preferred
- High school diploma or high school equivalency diploma required
- Must be at least 18 years of age to apply
- Ability to demonstrate fast de-boning skills
- Perform all duties with pride and craftsmanship and work well in a team environment
- Basic culinary coursework or equivalent experience highly preferred
- Knowledge of general sanitary and safety practices
- Must be able to work under strict deadlines
- Be on time for all scheduled shifts and adhere to company policies
- Committed to co-workers
- Self-motivated, organized, and detailed individual
- Acceptable verbal English communication skills
- Displays proficiency in time management
- Must be able to provide current Texas Food Handler Certification
- Authorized to work in the United States
- Flexibility to change shift schedules as needed
Job Duties
- Expertly cut, trim, and prepare meat and poultry to company specifications
- Work early morning shifts to ensure fresh daily supply for our locations
- Maintain cleanliness, precision, and consistency in every cut
- Collaborate with a hardworking, supportive team
- Maintain and stock product in warehouse, understanding product dating and inventory control
- Cut, trim, bone, tie, and grind meats using butcher’s cutlery and power equipment such as electric grinder
- Use knives, cleavers, meat saws, or other equipment to perform meat cutting and trimming
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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