BUTCHER

Stafford, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical membership with preventive and diagnostic coverage during the first year (part-time)

Access to wellness resources and support services

Eligibility for full medical benefits after 12 months of consistent full-time hours

food discounts

Weekly Payroll

Job Description

Goode Co. is a well-established company known for its dedication to quality and community, offering a fulfilling workplace environment for individuals passionate about culinary arts and food service excellence. Located in Stafford, Texas, Goode Co. specializes in delivering exceptional restaurant experiences through meticulous preparation and handling of high-quality meat and poultry products. The company maintains a strong commitment to job excellence, safety, and teamwork, fostering a collaborative environment where each employee's contribution is essential to the overall success and reputation of the brand. As an Equal Opportunity Employer, Goode Co. ensures a diverse and inclusive workplace where employees are respected and valued for their unique skills and perspectives.

The Goode Company Butcher role is a critical position within the butchery team, responsible for expertly cutting, trimming, and preparing meat and poultry products to precise company specifications. This role is based at the Stafford, Texas facility and is ideal for detail-oriented individuals who take pride in craftsmanship and maintaining high sanitation and safety standards. Working predominantly in early morning shifts, the butcher ensures that a fresh supply of meat products is ready daily to meet the demands of various restaurant locations. Key responsibilities include using specialized butcher's tools and equipment such as knives, cleavers, meat saws, and electric grinders to prepare products like steaks, chops, stew cubes, and ground meat.

In addition to technical meat handling, the role requires team collaboration and supporting sanitation processes by disassembling and reassembling equipment to uphold cleanliness and safety protocols. The position demands physical stamina, attention to detail, and an ability to work in refrigerated environments for extended periods. Candidates should have a high school diploma or equivalent, relevant experience or culinary coursework, and possess a Texas Food Handler Certification. The role offers entry into an established company with opportunities for learning, development, and contribution in a vital part of the food supply chain. The work environment values punctuality, strong work ethics, and the ability to thrive under deadlines, making it a perfect fit for motivated individuals dedicated to the craft of butchery and food safety.

Job Requirements

High school diploma or equivalent
At least 18 years of age
Current Texas Food Handler Certification
Authorization to work in the United States
Ability to work early morning shifts
Physical stamina to walk and stand for prolonged periods
Ability to frequently stoop, bend, kneel, crouch, reach, twist, grasp, and perform repetitive hand movements
Ability to lift, carry, push, or pull up to 50 lbs
Able to endure cold room temperatures below 40 degrees Fahrenheit
Availability to work days, evenings, weekends, and holidays
Punctuality and adherence to company policies
Strong teamwork and communication skills

Job Qualifications

Previous experience as a butcher preferred
High school diploma or high school equivalency diploma required
Must be at least 18 years of age to apply
Ability to demonstrate fast de-boning skills
Perform all duties with pride and craftsmanship and work well in a team environment
Basic culinary coursework or equivalent experience highly preferred
Knowledge of general sanitary and safety practices
Must be able to work under strict deadlines
Be on time for all scheduled shifts and adhere to company policies
Committed to co-workers
Self-motivated, organized, and detailed individual
Acceptable verbal English communication skills
Displays proficiency in time management
Must be able to provide current Texas Food Handler Certification
Authorized to work in the United States
Flexibility to change shift schedules as needed

Job Duties

Expertly cut, trim, and prepare meat and poultry to company specifications
Work early morning shifts to ensure fresh daily supply for our locations
Maintain cleanliness, precision, and consistency in every cut
Collaborate with a hardworking, supportive team
Maintain and stock product in warehouse, understanding product dating and inventory control
Cut, trim, bone, tie, and grind meats using butcher’s cutlery and power equipment such as electric grinder
Use knives, cleavers, meat saws, or other equipment to perform meat cutting and trimming