Job Overview
Compensation
Hourly
Range $10.50 - $15.25
Benefits
Employee cafeteria
Weekly paychecks
Wyndham employee hotel discounts
Job Description
Grandover Resort & Spa - A Wyndham Grand Hotel is a distinguished award-winning hospitality establishment known for its luxurious accommodations, exceptional service, and world-class amenities. Located in a serene setting, the resort combines elegance with comfort, appealing to both leisure and business travelers. As part of the Wyndham Hotels & Resorts family, Grandover Resort & Spa upholds the brand's reputation for quality and guest satisfaction, offering a wide range of facilities including fine dining restaurants, spa services, recreational activities, and event spaces. The resort prides itself on providing an inclusive and welcoming work environment where employees can grow and develop their careers in the hospitality industry.
The role of Fine Dining Busser at Grandover Resort & Spa is pivotal to maintaining the high standards of service expected by guests in the resort's fine dining establishments. This full-time position requires dedication to enhancing the dining experience by assisting servers, ensuring tables and dining areas are impeccably clean and organized, and attending promptly to guest needs. Bussers play a critical role in the smooth operation of the restaurant by clearing and resetting tables quickly, replenishing water glasses and coffee cups during meal service, and maintaining service storerooms and refrigerators in a tidy condition. The position demands reliability and flexibility, with shifts typically scheduled from 7am to 3pm or 3pm to 11pm, including weekends and holidays to meet the resort's operational demands.
Working as a Fine Dining Busser at Grandover Resort & Spa offers the opportunity to be part of a dynamic and professional team committed to excellence. The resort supports its employees with various benefits, including an employee cafeteria, weekly paychecks, and discounts on Wyndham hotel stays, fostering a supportive and rewarding workplace. This role is ideal for individuals looking to gain valuable experience in fine dining service and hospitality, with potential pathways for advancement within the organization. Candidates who thrive in fast-paced, guest-focused environments and have a strong team orientation will find this position both challenging and fulfilling.
The role of Fine Dining Busser at Grandover Resort & Spa is pivotal to maintaining the high standards of service expected by guests in the resort's fine dining establishments. This full-time position requires dedication to enhancing the dining experience by assisting servers, ensuring tables and dining areas are impeccably clean and organized, and attending promptly to guest needs. Bussers play a critical role in the smooth operation of the restaurant by clearing and resetting tables quickly, replenishing water glasses and coffee cups during meal service, and maintaining service storerooms and refrigerators in a tidy condition. The position demands reliability and flexibility, with shifts typically scheduled from 7am to 3pm or 3pm to 11pm, including weekends and holidays to meet the resort's operational demands.
Working as a Fine Dining Busser at Grandover Resort & Spa offers the opportunity to be part of a dynamic and professional team committed to excellence. The resort supports its employees with various benefits, including an employee cafeteria, weekly paychecks, and discounts on Wyndham hotel stays, fostering a supportive and rewarding workplace. This role is ideal for individuals looking to gain valuable experience in fine dining service and hospitality, with potential pathways for advancement within the organization. Candidates who thrive in fast-paced, guest-focused environments and have a strong team orientation will find this position both challenging and fulfilling.
Job Requirements
- Prior experience as a busser, food runner, or in an entry-level restaurant role is a plus
- Able to work AM and PM shifts
- Availability on weekends and holidays
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication skills
Job Qualifications
- Prior experience as a busser, food runner, or in an entry-level restaurant role is a plus
- Ability to work both AM and PM shifts including weekends and holidays
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization under busy conditions
- Basic understanding of fine dining service standards
Job Duties
- Maintains clean and organized workstations in the restaurant and kitchen
- Fills and maintains water glasses and coffee cups during meal periods
- Clears and resets tables promptly and properly as needed
- Maintains service storeroom and reach-in refrigerators ensuring everything is clean and organized
Job Criteria
Experience
No experience required
Job Location
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