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BUSSER/SERVER ASSISTANT-SO CAL KITCHEN + BAR
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $15.75
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality company known for its dedication to delivering exceptional dining experiences across more than 60 restaurant locations. With a strong emphasis on quality, creativity, and genuine hospitality, the company has built a reputation for outstanding service combined with a rewarding workplace environment. Cameron Mitchell Restaurants prides itself on its associate-first culture, fostering an inclusive, welcoming environment where team members are encouraged to grow and thrive. This company values positivity, teamwork, and a strong community connection, aiming to make lasting impressions not just on guests but also on employees, purveyors, partners, and local communities. Known... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or food service preferred
- ability to work flexible hours including evenings, weekends, and holidays
- strong interpersonal and communication skills
- positive attitude and a team-oriented mindset
- physical ability to stand, walk, and carry items for extended periods
- ability to follow safety and sanitation protocols
- commitment to maintaining cleanliness and personal hygiene
Job Qualifications
- Genuine approach to hospitality
- individuals who exemplify leadership, kindness, and positivity
- "Yes is the answer!" mentality
- those who value teamwork, family, and community
- ability to communicate effectively with associates and guests
- willingness to assist others and work collaboratively in a team environment
- knowledge of safety, health, and sanitation standards preferred
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guest's questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurant
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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