BUSSER/SERVER ASSISTANT - Clearview NEW STORE OPENING SOON
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Felexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical
Dental
Vision
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry Leading 401(k) & Match Program
Job Description
Zea Rotisserie and Bar, operated under Taste Buds Management, is a celebrated restaurant known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. With a strong emphasis on quality food and personalized service, the establishment has carved a niche in the hospitality industry that values both guest satisfaction and employee development. Zea Rotisserie and Bar prides itself on being a place where teamwork and professionalism merge to create an environment that is both productive and enjoyable for its staff and guests alike.
The position of Server Assistant at Zea Rotisserie and Bar is vital to the smooth operation and guest satisfaction of the restaurant. As a Server Assistant, you will play a key role in supporting the servers by performing a variety of essential duties that ensure guests have a superior dining experience from start to finish. Your primary responsibilities involve clearing, cleaning, and resetting tables efficiently to maximize seating turnover without compromising the quality of service. Beyond these tasks, you will assist servers with running food, maintaining cleanliness in all restaurant areas including restrooms and patios, and handling general maintenance activities such as garbage runs. The role demands that you work with speed, accuracy, and a genuine care for guests' needs, contributing to the energetic and welcoming atmosphere of the establishment.
To excel as a Server Assistant, you must possess knowledge of the menu and the restaurant floor layout, allowing you to navigate the workspace efficiently and assist guests and staff effectively. Teamwork is an essential component of the role, requiring collaboration with other employees and a flexible approach to duties beyond your direct responsibilities. You will carry out important side work assignments during opening, shift changes, and closing, ensuring that all operational tasks are completed to meet Taste Buds Management's high standards. Upholding professionalism, safety protocols, and quality service at all times is fundamental to your success in this role.
The job also provides an opportunity for personal and professional growth, especially for individuals interested in advancing within the hospitality sector. Zea Rotisserie and Bar offer flexible schedules, recognition programs, and benefits designed to support employees in maintaining work-life balance and career development. This makes the Server Assistant role at Zea Rotisserie and Bar an excellent gateway for those committed to hospitality, guest service excellence, and a fast-paced, team-oriented work environment.
The position of Server Assistant at Zea Rotisserie and Bar is vital to the smooth operation and guest satisfaction of the restaurant. As a Server Assistant, you will play a key role in supporting the servers by performing a variety of essential duties that ensure guests have a superior dining experience from start to finish. Your primary responsibilities involve clearing, cleaning, and resetting tables efficiently to maximize seating turnover without compromising the quality of service. Beyond these tasks, you will assist servers with running food, maintaining cleanliness in all restaurant areas including restrooms and patios, and handling general maintenance activities such as garbage runs. The role demands that you work with speed, accuracy, and a genuine care for guests' needs, contributing to the energetic and welcoming atmosphere of the establishment.
To excel as a Server Assistant, you must possess knowledge of the menu and the restaurant floor layout, allowing you to navigate the workspace efficiently and assist guests and staff effectively. Teamwork is an essential component of the role, requiring collaboration with other employees and a flexible approach to duties beyond your direct responsibilities. You will carry out important side work assignments during opening, shift changes, and closing, ensuring that all operational tasks are completed to meet Taste Buds Management's high standards. Upholding professionalism, safety protocols, and quality service at all times is fundamental to your success in this role.
The job also provides an opportunity for personal and professional growth, especially for individuals interested in advancing within the hospitality sector. Zea Rotisserie and Bar offer flexible schedules, recognition programs, and benefits designed to support employees in maintaining work-life balance and career development. This makes the Server Assistant role at Zea Rotisserie and Bar an excellent gateway for those committed to hospitality, guest service excellence, and a fast-paced, team-oriented work environment.
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to read, write, and understand written and spoken English
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to stand, walk, use hands to finger, handle or feel, reach with hands and arms, talk or hear and taste or smell regularly
- Ability to regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
- Specific vision abilities including close vision, distance vision, peripheral vision, depth perception, and ability to adjust and focus
- Reliable attendance and punctuality
- Willingness to work as part of a team
- Professional demeanor and communication
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations with other employees
- Ability to read, write, and understand written and spoken English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to learn, understand, discuss, and utilize company culture in job performance and interactions with guests and staff
Job Duties
- Assist with ensuring all guests receive a superior dining experience
- Turn tables as quickly as possible by clearing, cleaning, sanitizing, and resetting a table in 45 seconds from the time it becomes vacant
- Assist with running food
- Have a good knowledge of the menu and an excellent knowledge of the floor plan
- Assist other employees whenever possible and promote teamwork
- Maintain the cleanliness of the dining areas, bar, wait stations, parking lot, patio, and restrooms
- Have a full awareness of all necessary stocking at the wait stations and bar including glasses, ice bins, side plates, silverware
- Complete all assigned opening, running, shift change and closing duties
- Serve all guests with interest, speed, and attention to detail according to Taste Buds Management's service standards
- Empty and reline trash cans as necessary
- Replace linen bags as necessary
- Supply guests with information about the restaurant and the company
- Ensure all side work is checked by a manager or shift leader
- Maintain professional behavior, never complain about guests or discuss tips or tip share
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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