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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Complimentary Meal
Discounted parking
Onsite parking during off season
Networking opportunities
Cross-training opportunities
Beautiful lake and skyline views
Opportunities to attend events and regattas
Job Description
Tradition. Passion. Community. These core values have been the foundation of the Chicago Yacht Club since its establishment off the coast of Lake Michigan in 1875. As one of the oldest and most respected yacht clubs globally, the Chicago Yacht Club prides itself on cultivating a diverse and engaged membership. Located in Chicago, this prestigious club boasts two unique locations, Monroe and Belmont, each offering stunning views of Lake Michigan and the iconic Chicago skyline. The club is not just a place for yachting enthusiasts but a vibrant community where members enjoy a rich variety of social events, educational programs,... Show More
Job Requirements
- High school diploma or equivalent
- One-year experience in a restaurant, hotel, resort or private club preferred
- Current Food Handlers certificate
- Ability to work weekends and holidays
- Good communication skills
- Ability to stand for long periods
- Reliable transportation to and from work
- Able to lift up to 65 lbs
- Familiarity with basic food and beverage service
Job Qualifications
- One-year prior experience in a restaurant, hotel, resort or private club preferred
- Current Food Handlers certificate required
- Ability to present themselves in a clean, professional manner
- Basic knowledge of lunch and dinner service
- Use of sanitary work habits
- Punctual and dependable, with reliable transportation to and from the club
- High proficiency in the English language
- Able to lift items weighing up to 65 lbs
Job Duties
- Set the dining room for service to the standards of Food & Beverage Management
- Greet all members and guests sincerely
- Bring bread to table at the beginning of the table's service
- Fill glasses with water
- replenish all beverages as needed
- Clear tables to keep with dining pace set by each table
- Set banquet spaces for service per the Banquet Event Order and to the standards of Food & Beverage Management
- Assist the server in providing an exceptional dining experience for the guest
- Coordinate with the Front of House team to best service the members and guests of the club
- Maintain both dining and service areas to a clean and sanitary standard
- Self-motivated in work and ability to anticipate guest needs
- Familiarity with menu items and industry terms
- Perform related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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