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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
The hiring establishment is a restaurant that values exceptional customer service and a clean, welcoming dining environment. This restaurant is dedicated to providing guests with a memorable dining experience by maintaining high standards of cleanliness and efficiency in all aspects of service. The staff works collaboratively to ensure a smooth operation during busy hours, fostering a positive and respectful workplace culture. The restaurant environment is fast-paced, requiring team members who are energetic, attentive, and reliable to contribute to its success.
The Busser role is integral to the seamless operation of the front of house. The Busser is primarily responsible... Show More
The Busser role is integral to the seamless operation of the front of house. The Busser is primarily responsible... Show More
Job Requirements
- High school diploma or equivalency degree preferred
- ability to stand and exert fast-paced mobility for entire shift
- ability to lift up to 50 pounds frequently
- good sense of balance
- ability to bend, kneel, stoop, squat, push, and pull
- ability to perform repetitive hand and wrist motion
- pleasant and cooperative demeanor
- excellent interpersonal and communication skills
- ability to interact verbally and listen attentively to guests, co-workers, and supervisors
Job Qualifications
- High school diploma or equivalency degree preferred
- previous experience in a restaurant or hospitality environment advantageous
- excellent interpersonal and communication skills
- ability to perform under pressure in a high-volume setting
- strong sense of cooperation and ability to take direction
- good judgment and professionalism
- basic knowledge of hygiene and sanitation practices
Job Duties
- Clear away dishes from guests
- re-set tabletops with place settings and wipe down chairs
- inspect and clean carpet and other flooring when debris or liquid is detected
- respond to guests’ questions and make recommendations as appropriate
- set up and maintain the work area including setting up tables at the beginning or end of shift
- carry trays back to dishwasher, unload and wipe trays clean
- scrape and stack dishes
- return dirty dishes and silverware to dishwashing area, sorting and placing them for washing
- stock stations with silverware, napkins, etc.
- check restrooms for cleanliness
- respond to guest additional requests and assist servers with their tables as needed
- inspect floor for debris, spills and sweep or dry as necessary
- perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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