Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.33 - $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunity to work in a fast-paced and dynamic environment
Be part of a team dedicated to providing exceptional guest service
potential for growth and development within the company
tipped position
Job Description
Our establishment is a renowned upscale restaurant dedicated to providing an exceptional dining experience to its guests. Known for its elegant atmosphere, meticulous service, and high standards, the restaurant prides itself on creating memorable culinary moments. As a part of our team, employees become an integral component in upholding our commitment to excellence. The restaurant values professionalism, teamwork, and a guest-first mindset, making it a premier destination for diners who appreciate superior service and ambiance.
The role we are hiring for is essential in maintaining a seamless and elegant dining environment by supporting servers and interacting with guests attentively. As a Busser in this upscale setting, you will be responsible for ensuring that tables are prepared, maintained, and cleaned efficiently throughout service. Your contribution directly impacts the fluidity and quality of the dining experience, making every guest feel valued and well cared for. This position requires a high degree of attention to detail and the ability to anticipate guest needs while collaborating closely with other team members.
This is a tipped position offering an opportunity to work in a fast-paced, dynamic environment that encourages professional growth and development. Ideal candidates will have at least three months of experience in similar upscale restaurant environments and demonstrate excellent communication and interpersonal skills. Flexibility in availability, including evenings and weekends, is essential to meet the demands of our operational hours. Candidates must be physically fit to manage typical bussing duties such as carrying heavy trays and standing for extended periods.
Your day-to-day responsibilities will center around table preparation and maintenance, guest service support, teamwork, communication, and adherence to restaurant standards. Maintaining a polished appearance and following stringent food safety and hygiene protocols are critical to success in this role. The environment is team-oriented, supportive, and focused on delivering exceptional guest service at every turn. If you are passionate about hospitality and dedicated to providing impeccable service in an upscale setting, this position offers an exciting path to further your career in the restaurant industry.
The role we are hiring for is essential in maintaining a seamless and elegant dining environment by supporting servers and interacting with guests attentively. As a Busser in this upscale setting, you will be responsible for ensuring that tables are prepared, maintained, and cleaned efficiently throughout service. Your contribution directly impacts the fluidity and quality of the dining experience, making every guest feel valued and well cared for. This position requires a high degree of attention to detail and the ability to anticipate guest needs while collaborating closely with other team members.
This is a tipped position offering an opportunity to work in a fast-paced, dynamic environment that encourages professional growth and development. Ideal candidates will have at least three months of experience in similar upscale restaurant environments and demonstrate excellent communication and interpersonal skills. Flexibility in availability, including evenings and weekends, is essential to meet the demands of our operational hours. Candidates must be physically fit to manage typical bussing duties such as carrying heavy trays and standing for extended periods.
Your day-to-day responsibilities will center around table preparation and maintenance, guest service support, teamwork, communication, and adherence to restaurant standards. Maintaining a polished appearance and following stringent food safety and hygiene protocols are critical to success in this role. The environment is team-oriented, supportive, and focused on delivering exceptional guest service at every turn. If you are passionate about hospitality and dedicated to providing impeccable service in an upscale setting, this position offers an exciting path to further your career in the restaurant industry.
Job Requirements
- Minimum of 3 months of experience in an upscale restaurant setting preferred
- ability to work effectively in a fast-paced environment and remain calm under pressure
- must be physically fit to carry heavy trays and stand for long periods
- flexible availability including evenings and weekends
Job Qualifications
- Minimum of 3 months of experience in an upscale restaurant setting preferred
- exceptional attention to detail and a commitment to delivering impeccable service
- strong communication and interpersonal skills, with the ability to interact professionally with guests and staff
- ability to work effectively in a fast-paced environment and remain calm under pressure
- must be physically fit to carry heavy trays and stand for long periods
- flexible availability, including evenings and weekends
- positive attitude and a willingness to learn and grow
Job Duties
- Clear tables with meticulous attention to detail and speed
- replenish condiments and other tabletop items promptly and proactively
- clean and sanitize tables and chairs between courses, maintaining a spotless dining area
- ensure a smooth and efficient flow of service
- attend guest requests with professionalism and courtesy, addressing any concerns promptly and discreetly
- anticipate guest needs and proactively provide assistance, exceeding expectations whenever possible
- collaborate effectively with servers, fellow bussers, and other staff to create a cohesive and supportive team environment
- communicate clearly and concisely with team members to ensure seamless service and a positive guest experience
- maintain a professional appearance and demeanor at all times
- adhere to all food safety and hygiene regulations, ensuring a clean and sanitary environment
- assist with setting up and closing down the dining area as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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