Bussers

On The Border Mexican Grill & Cantina is a well-established and beloved restaurant chain known for its vibrant Mexican cuisine and inviting cantina atmosphere. With over 40 years of heritage, On The Border has built a reputation for bringing people together through great food, excellent hospitality, and a friendly, fun environment. As part of PAPPAS Restaurants, a leader in the restaurant industry, they emphasize a commitment to creating a dynamic workplace where team members can grow, thrive, and enjoy their work. The company culture is centered around four key values: having fun, working smart, being the best, and making money. This unique approach fosters a supportive and energetic environment, making On The Border a standout place for employment in the hospitality sector.

The role of a Service Assistant, commonly referred to as a Busser, at On The Border is crucial to the smooth operation of the restaurant. Bussers support the waitstaff by maintaining cleanliness and organization in the dining area, ensuring that tables are cleared efficiently and set up promptly for incoming guests. This position requires a high level of energy, teamwork, and commitment, as bussers help create an enjoyable dining experience for customers through their behind-the-scenes work. The job offers a competitive hourly wage of up to $15, with flexibility for full-time and part-time schedules, accommodating families, students, or anyone looking for a secondary job. Furthermore, employees benefit from health, dental, and vision insurance, career advancement opportunities, team member dining programs, and referral bonuses, making this role both rewarding and growth-oriented. Joining On The Border's team means becoming part of a community that truly values hospitality, energy, and dedication in the fast-paced restaurant industry.