Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.33 - $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunity to work in a fast-paced and dynamic environment
Be part of a team dedicated to providing exceptional guest service
potential for growth and development within the company
tipped position
Job Description
We are a distinguished upscale restaurant renowned for delivering exceptional dining experiences through impeccable service and elegant ambiance. Our establishment prides itself on maintaining a polished, sophisticated atmosphere where each guest feels valued and attended to with the highest standards of hospitality and care. We specialize in providing a refined culinary journey that complements our exquisite menu and meticulously designed dining areas, ensuring every visit is memorable.
In this role, you will be an essential member of our front-of-house team, contributing significantly to a seamless and elegant dining experience for our discerning guests. As a Busser, your responsibilities will center around supporting the dining service by maintaining cleanliness and organization in the dining area, assisting servers, and ensuring prompt responses to guest needs. You will work closely with servers and other team members to uphold a polished and efficient environment that reflects the quality and class of our restaurant. This role demands meticulous attention to detail as you clear and reset tables swiftly, replenish condiments, sanitize dining furniture, and generally maintain a spotless setting that meets our high standards.
Beyond the physical tasks, this position requires a proactive attitude toward guest service, responding to requests with professionalism, and anticipating needs whenever possible to exceed expectations. Communication and teamwork skills are vital, as you will collaborate with colleagues to ensure smooth service flow throughout meal periods. Maintaining a professional demeanor and adhering strictly to food safety and hygiene regulations are paramount for this position. The role offers an hourly wage in the range of $10.33 to $12, including tips, reflecting the valued contribution of bussers to our guest experience.
If you take pride in providing excellent service with a positive, energetic approach and are comfortable working in a fast-paced, upscale restaurant environment, this opportunity offers a platform to grow and develop your hospitality skills. Whether you are beginning your career in restaurant service or seeking to elevate your experience in a premium setting, this role provides a dynamic and rewarding work atmosphere. Join us in delivering superior dining experiences marked by elegance, efficiency, and genuine hospitality.
In this role, you will be an essential member of our front-of-house team, contributing significantly to a seamless and elegant dining experience for our discerning guests. As a Busser, your responsibilities will center around supporting the dining service by maintaining cleanliness and organization in the dining area, assisting servers, and ensuring prompt responses to guest needs. You will work closely with servers and other team members to uphold a polished and efficient environment that reflects the quality and class of our restaurant. This role demands meticulous attention to detail as you clear and reset tables swiftly, replenish condiments, sanitize dining furniture, and generally maintain a spotless setting that meets our high standards.
Beyond the physical tasks, this position requires a proactive attitude toward guest service, responding to requests with professionalism, and anticipating needs whenever possible to exceed expectations. Communication and teamwork skills are vital, as you will collaborate with colleagues to ensure smooth service flow throughout meal periods. Maintaining a professional demeanor and adhering strictly to food safety and hygiene regulations are paramount for this position. The role offers an hourly wage in the range of $10.33 to $12, including tips, reflecting the valued contribution of bussers to our guest experience.
If you take pride in providing excellent service with a positive, energetic approach and are comfortable working in a fast-paced, upscale restaurant environment, this opportunity offers a platform to grow and develop your hospitality skills. Whether you are beginning your career in restaurant service or seeking to elevate your experience in a premium setting, this role provides a dynamic and rewarding work atmosphere. Join us in delivering superior dining experiences marked by elegance, efficiency, and genuine hospitality.
Job Requirements
- Minimum of 3 months of experience in an upscale restaurant
- ability to work flexible hours including evenings and weekends
- physical ability to carry heavy trays and stand for long periods
- strong communication skills
- commitment to food safety and hygiene standards
- positive attitude and team-oriented mindset
Job Qualifications
- Minimum of 3 months of experience in an upscale restaurant setting preferred
- exceptional attention to detail and a commitment to delivering impeccable service
- strong communication and interpersonal skills, with the ability to interact professionally with guests and staff
- ability to work effectively in a fast-paced environment and remain calm under pressure
- physically fit to carry heavy trays and stand for long periods
- flexible availability, including evenings and weekends
- positive attitude and a willingness to learn and grow
Job Duties
- Clear tables with meticulous attention to detail and speed
- replenish condiments and other tabletop items promptly and proactively
- clean and sanitize tables and chairs between courses, maintaining a spotless dining area
- ensure a smooth and efficient flow of service
- attend guest requests with professionalism and courtesy, addressing any concerns promptly and discreetly
- anticipate guest needs and proactively provide assistance, exceeding expectations whenever possible
- collaborate effectively with servers, fellow bussers, and other staff to create a cohesive and supportive team environment
- communicate clearly and concisely with team members to ensure seamless service and a positive guest experience
- maintain a professional appearance and demeanor at all times
- adhere to all food safety and hygiene regulations
- assist with setting up and closing down the dining area as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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