Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Mari Vees is a well-known dining establishment located in San Marino, celebrated for its commitment to exceptional hospitality and meticulous attention to detail. As a vibrant restaurant that prioritizes guest experience, Mari Vees has built a reputation for delivering memorable dining moments in a warm and welcoming atmosphere. The establishment is dedicated to creating not just meals but experiences that delight every guest. At Mari Vees, team members are highly valued for their role in maintaining this standard of excellence and ensuring that every aspect of the restaurant operates seamlessly.
The role of Busser and Clean Up Specialist at Mari Vees is a key position within the team, designed for individuals who take pride in keeping the dining environment clean, organized, and efficient. This is a part-time, weekend position with shifts scheduled Saturday and Sunday mornings through mid-afternoon. This role is essential in maintaining a polished, welcoming environment that enhances the overall guest experience. The Busser and Clean Up Specialist will work closely with both the front-of-house and kitchen teams, supporting the smooth operation of the restaurant.
Responsibilities include promptly clearing and resetting tables after guests finish dining to prepare for the next party, ensuring a continuous flow of service. The role also involves stocking and organizing essential dining items such as glasses, plates, and utensils consistently throughout the shift. The specialist will assist in general cleaning and tidying across the restaurant, maintaining the highest standards of cleanliness and order. Collaboration and communication with other team members are crucial to maintaining the efficiency and positive atmosphere that Mari Vees is known for. This position demands reliability, attention to detail, and a proactive approach toward maintaining the aesthetic and operational flow of the restaurant. Overall, the Busser and Clean Up Specialist plays a vital role in supporting the collective effort to deliver an exceptional dining experience every weekend.
The role of Busser and Clean Up Specialist at Mari Vees is a key position within the team, designed for individuals who take pride in keeping the dining environment clean, organized, and efficient. This is a part-time, weekend position with shifts scheduled Saturday and Sunday mornings through mid-afternoon. This role is essential in maintaining a polished, welcoming environment that enhances the overall guest experience. The Busser and Clean Up Specialist will work closely with both the front-of-house and kitchen teams, supporting the smooth operation of the restaurant.
Responsibilities include promptly clearing and resetting tables after guests finish dining to prepare for the next party, ensuring a continuous flow of service. The role also involves stocking and organizing essential dining items such as glasses, plates, and utensils consistently throughout the shift. The specialist will assist in general cleaning and tidying across the restaurant, maintaining the highest standards of cleanliness and order. Collaboration and communication with other team members are crucial to maintaining the efficiency and positive atmosphere that Mari Vees is known for. This position demands reliability, attention to detail, and a proactive approach toward maintaining the aesthetic and operational flow of the restaurant. Overall, the Busser and Clean Up Specialist plays a vital role in supporting the collective effort to deliver an exceptional dining experience every weekend.
Job Requirements
- High school diploma or equivalent
- availability to work weekends, specifically Saturday and Sunday mornings through mid-afternoon
- physical ability to perform tasks such as carrying trays and cleaning tables
- willingness to follow health and safety guidelines
- ability to work in a fast-paced environment
Job Qualifications
- Prior experience in a restaurant or hospitality role preferred
- strong attention to detail
- ability to work well in a team environment
- good communication skills
- ability to stand and move for extended periods
- reliability and punctuality
Job Duties
- Clear and reset tables promptly after guests finish dining
- stock and organize glasses, plates, utensils, and other dining essentials throughout your shift
- support general cleaning and tidying throughout the restaurant as needed
- work collaboratively with front-of-house and kitchen teams to keep operations flowing smoothly
- maintain high standards of cleanliness and organization in all areas
Job Criteria
Experience
No experience required
Job Location
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