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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established seafood restaurant chain known for its commitment to delivering a unique dining experience centered around high-quality seafood and exceptional customer service. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown to include over 500 locations family-wide, deeply rooted in the communities they serve. The company emphasizes creating memorable moments for guests, making every dining experience more than just a meal but a connection to the coast and seafood traditions. Red Lobster prides itself on a workplace culture that fosters growth, opportunity, and a sense of belonging among its team members.... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous restaurant or hospitality experience preferred
- ability to communicate effectively with team members and guests
- understanding of food safety and sanitation practices
- strong interpersonal skills
- ability to work in a fast-paced environment
- teamwork and cooperation
- attention to detail
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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